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Prosciutto Wrapped Salmon with Roasted Red Pepper Salsa
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This Prosciutto-Wrapped Salmon with Roasted Red Pepper Salsa combines surf and turf in an unconventional way. By wrapping the salmon in prosciutto and searing it in a pan, we create a crisp and savory exterior that locks in the fish's natural juices while also infusing it with salinity. Transferring it to a low oven allows for gentle and even cooking, ensuring a moist and tender interior.
The accompanying roasted red pepper salsa adds a burst of vibrant flavors. Roasted red peppers lend a smoky sweetness, while garlic, tamed by a brief soak in red wine vinegar, imparts a mellow sharpness. Fragrant cilantro, optional Aleppo pepper, and tangy/briny capers balance the dish with their unique profiles.
The combination of capers and prosciutto delivers a natural saltiness, minimizing the need for additional salt. Finally, a touch of lemon zest and juice brightens the entire dish, providing a refreshing citrus note that ties everything together.
Prepare to delight your taste buds with this harmonious fusion of prosciutto-wrapped salmon and roasted red pepper salsa—an elegant dish that showcases the artistry of flavors and textures in perfect balance.
Bon Appetit!
Ingredients:
Salmon
Garlic
Capers
Roasted Red Peppers
Cilantro (or parsley fine)
Red Wine Vinegar
Prosciutto
Lemon
Salt
Aleppo Pepper (optional)
Enjoy!
Former recipe writer and editor, father of 3, having fun making food videos that features delicious food that doesnt take all day and use all your dishes.
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The accompanying roasted red pepper salsa adds a burst of vibrant flavors. Roasted red peppers lend a smoky sweetness, while garlic, tamed by a brief soak in red wine vinegar, imparts a mellow sharpness. Fragrant cilantro, optional Aleppo pepper, and tangy/briny capers balance the dish with their unique profiles.
The combination of capers and prosciutto delivers a natural saltiness, minimizing the need for additional salt. Finally, a touch of lemon zest and juice brightens the entire dish, providing a refreshing citrus note that ties everything together.
Prepare to delight your taste buds with this harmonious fusion of prosciutto-wrapped salmon and roasted red pepper salsa—an elegant dish that showcases the artistry of flavors and textures in perfect balance.
Bon Appetit!
Ingredients:
Salmon
Garlic
Capers
Roasted Red Peppers
Cilantro (or parsley fine)
Red Wine Vinegar
Prosciutto
Lemon
Salt
Aleppo Pepper (optional)
Enjoy!
Former recipe writer and editor, father of 3, having fun making food videos that features delicious food that doesnt take all day and use all your dishes.
Follow me on
#food #fyp #fypシ #streamer #twitch #cooking #smallyoutuber #trending #twitchclips #viral #foodie #baking #cook #cookingchannel #chef #french #cake #apple #applecake
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