Christmas Pretzels

Sweet and salty Christmas Pretzels are so easy to make! We're taking gluten-free pretzel twists and topping them with melted Hershey's kisses, holiday M&Ms, and festive sprinkles. These are the perfect poppable snack for your holiday parties.

Ingredients
48 mini gluten free pretzel twists
48 Hershey's kisses or hugs, any variety
48 red and green M&Ms
2 tablespoons holiday sprinkles

Instructions
Preheat oven to 250°F/130°C. Line a baking sheet with a silicone baking mat or parchment paper. Arrange the pretzels on the prepared baking sheet so that they aren't touching each other.
Top each pretzel with a chocolate kiss.
Carefully transfer the tray to the oven and bake at 250°F/130°C for 3-4 minutes, until the chocolate looks shiny and is starting melt, but is still holding its shape. Be careful not to bake too long!
Moving quickly, gently place an M&M on top of each chocolate kiss, pressing the chocolate down. Top with the holiday sprinkles.
Let the Christmas pretzels harden at room temperature for an hour, or speed up the process by placing the tray in the refrigerator for 20 minutes.

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