4-hour Billionaire's £99 Soft Serve Challenge! How To Cook That Ann Reardon

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I try recreating the £99 Billionaires Soft Serve ice cream in 4 hours!
Hi I am Ann Reardon, How to Cook That is my youtube channel it is filled with crazy sweet creations made just for you. In this episode I try to recreate the 99 pound billionaires soft serve ice cream from Snowflake Gelato in Selfridges in London to see if it is worth it. Join me for creative cakes, chocolate & desserts, new video every Friday.

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Anne's Kids: Here's two ice cream cones and a free Speaker
Dave: Here's literal charcoal I made in the microwave for my debunking video

benjaminwatson
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She made this only 1/2 an hour over the time limit on her first try while recording. You are a legend.

AdvaitDJaguarBoy
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Ann just casually doing an advanced Masterchef pressure test at home in quarantine

Okuni
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Anne to her kids: Here’s a gourmet ice cream, a chocolate topped ice cream, and a speaker.

Anne to Dave: Here’s an egg cooked in the exhaust of my car garnished with dry grass and river water to drink :)

FrontRowSeatToEarth
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There's no way that they make the macarons every time. Also, they probably have more than one person doing a job. So the fact that you got so much done (whilst having to swap out the caramel pans) all on your own in a little over four hours is nothing short of impressive.

scarlett
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The boys: get ice cream
The husband: gets hack debunking food
Microwave: gets blown up

stargirl_babydoll
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Ann is the most calming presence to have ever existed. Even on a timer she's calm.

xoliag
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Anne:
Hey kids! Have a billionaire's soft serve ice cream each
Dave, here's your eggy noodles and burnt skittles popcorn.
Dave- :(

sreeramsiyer
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Imagine if she didn’t keep going... the timer stopped and Ann was just like “alright video over. Make it a great week!”

naomikemp
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The fact that you tried to do this all by yourself while they probably buy half the stuff ready-made and have a whole team....

alostkoi
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Anne to her kids: Here's some fancy ice cream and a speaker!
Dave: ...it's okay, I got my activated charcoal ice cream with extra cochineal bugs made in a debunking video...

sdahyun
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I’ve never heard someone describe the thickness level of an ingredient as “slowly flowing lava” before lol.

briarbat
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**Makes Burnt Food**
Ann: Let's get Dave to test it out
**Makes Luxury Food**
Ann: Boys!!

sreelekhasrinivasan
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It's pretty, but it doesn't sound like those things go together AT ALL. To me, caramel, chocolate, manga, passionfruit, ginger, the white chocolate & caramel thing, the macaron... just way too much going on. I don't get why anyone would ever pay $200 for that O_O
Now, just the homemade salted caramel soft serve, I'd take that in a heartbeat.

zzevonplant
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Edible gold was invented for people who wanted to literally say 'look at me, I'm so rich I 💩 gold'.

sharlharmakhis
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Its crazy how shes giving these instructions like we can ever make something so good

Emma-sgwl
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Food Insider: Ice cream but with lots of toppings, wrapped in edible gold, and in an unfair price
Ann's version: Homemade ice cream and treat my boys with all my heart 🍦 💕

doble_sykie
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I got reminded of
"You can't put strawberries in bleach! It doesn't work. That's why I have 3 sons now, not 4" :D :D :D

HikenShtiken
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The separate elements look pretty nice but it seems a bit much on one cone, could be inconvenient to eat. But I appreciate the effort it takes to make one.

catherinelin
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1) Ann your nails are so pretty!
2) I would love to see a behind the scenes- how disastrous does your kitchen/workspace get when filming? What's your prep like? Do you ever turn off the cameras, scream into a pillow, and then start working again?

prestonisweird