Strawberry oat Crumble bars| strawberry Crumble bars| crumble bars| strawberry oatCrumble bar recipe

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Strawberry oat Crumble Bars are the perfect treat for spring and summer, with a buttery crust, soft strawberry filling inside and a crunchy crumble on top. These bars are a great way to make a quick and easy strawberry dessert that everybody will love.
I used oats in the crust and crumble on top,to make it as a healthier snack.
These bars can be served chill or warm with ice cream if you wish. You can change to various fruits like cherries, any type of berries and recreate this amazing dessert with various flavors. Enjoy!!

Ingredients:

For crust:
all-purpose flour- 1cup
rolled oats- 11/2cup
brown sugar- 3/4cup
baking powder- 2tsp
salt- 1tsp
unsalted butter- 3/4cup in room temperature
vanilla extract- 2tsp

For strawberry Filling:
fresh strawberries- 400g
Sugar- 3tbsp
cornstarch- 2tbsp
lemon zest- 1tbsp

Directions:
*In a bowl, combine flour, oats, brown sugar, baking powder and salt. Add butter and vanilla and stir until combined and crumbly. Set aside.

*Slightly grease a square pan and line with a parchment paper.

*press the cumb mixture into the bottom of the pan. Reserve some crumb mixture for later use.

*Cut strawberries in small pieces and place into a bowl. Add sugar, lemon zest and cornstarch and mix well to coat. Spread the strawberries over the crust.

*sprinkle the reserved cup of crumb mixture over the strawberries.

*preheat oven to 350F.

*Bake for 30-40 minutes or until lightly browned. Cool completely.

*then cut into desired shape and enjoy!!

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