Incredible Top 10 Most Popular Germany Foods || Traditional Germany Foods || Germany Street Foods

Germany is well known not only because of its landscapes but also for its delicious cuisine. It is a world-wide fact that German cuisine is rich with sausages and meat. However, there are a tremendous variety of traditional foods except for sausages and meat, for instance, a vegetarian meal- Spätzle, or an incredibly delicious cake-Stollen. None of these dishes will leave you indifferent. And what is more important to know: each German region is famous for its own special dish. Today we know about the top ten most popular Germany Traditional Foods.

Top 10 Most Traditional Foods in Germany:

1: Currywurst
2: Rouladen
3: Spätzle
4: Bratwurst
5: Sauerbraten
6: Gulasch
7: Schnitzel
8: Brezel
9: Rote Grutze
10: Stollen

Music Credit:
Track: Panama — Scandinavianz [Audio Library Release]
Music provided by Audio Library Plus

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[marc]

Wiener Schnitzel (vienna schnitzel) does not originate from Germany but from Austria and is made exclusively from veal. Schnitzel made of pork without sauce are therefore called Schnitzel Wiener Art (schnitzel vienna style) in Germany.
Gulasch is originally from Hungary not from Germany.
In the spaetzle dough, unlike what is shown in the video, no milk is used, only mineral water, flour, eggs and salt.
Stollen is only available in Germany at Christmas time, because it is a Christmas cake.

Other German specialties you could have mentioned are: Königsberger Klopse, Leipziger Allerlei, Schwäbische Maultaschen (Swabian Maultaschen), Thüringer Klöße (Thuringian dumplings), Himmel und Erde (haven and earth), Münchner Weißwürste (Munich white sausages), Labskaus or North Sea crabs (Nordseekrabben).

Greetings form Germany

[bettylocks.]

I like this video for the stollen alone! Handsdown tge best fruit and marzipan cake that ever and will ever exist!!! ❤❤❤❤❤❤❤❤❤❤

[uweinhamburg]

I'm German and i do accept that German cuisine may not be very high in the world's top list (i prefer Italian or Thai dishes!) but whenever i have been abroad and came back i immediately wanted some *REAL* German bread - the rich flavorful stuff with some bite. The other German food stuff you hardly find outside our borders are real German sausages (no matter what they tell you) or beer!
If you are into spices or condiments - try to find some normal German mustard. And if you are on the sweet side, our chocolate is also superb.

[jeanchristianschwalm]

As a german I must say it ist funny how foreiners spell the name of the foods.

[xfqtynw]

MMM I miss my German mom and my dad's German potato salad, tee wurst, smoked fish, crusty buns ! proud German 😊😊❤❤❤

[lunes-]

11)German Beer 🍺
German sausages🌭
😋

[ralphbranham]

I spent three years in West Germany from 1980-1983 and love German food 😊😊

[pigoff]

I ate all these growing up. My mom was a wonderful cook.

[JaxonKyawoo]

Best way to get information about Germany👍👍👍

[SreypichTVShow]

Amazing food recipe show, I really enjoy 😊 watching your amazing video. Thanks for sharing your video

[uweschroeder]

There is a lot wrong with this presentation. Spätzle are not a pasta, they're technically a dumpling. Gulasch isn't even German - it's a Hungarian staple. Schnitzel stems from Austria and in Germany most of the time Schnitzel is called "Schnitzel Wiener Art" because Wiener Schnitzel is a geographically protected designation like Parmesan or Champagne. Wiener Schnitzel is exclusively made from Veal, in Germany Schnitzel is usually pork. The name for Pretzels has a variety of possible sources, bracelet being one of the least probable. Since Pretzels were invented by monks, chances are that the word stems from either 'pretiola" for "little rewards" as they were given to children for learning their prayers or from bracchiola which means "little arms" resembling the crossing of arms in front of your chest. BTW, the pretzel of today has little in common with the pretzel as it was invented. Back then no butter was added and they were not dipped in lye to achieve the brown color and salty flavor.
Sauerbraten is something popular in northern Germany, in southern Germany pretty much nobody eats that. The same applies to Rote Grütze - very common in northern Germany, rare in southern Germany.
Stollen is an exclusive Chistmas treat. You will not find it in stores any other time of year.

[hmvollbanane]

Just a little tip for pronouncing German words: we don't have silent letters in our spelling so "e"s at the end of a word are always pronounced as in rote (pronounced like the french é) and vowels overall are pronounced a bit longer (the faster pronunciation is used if the vowel is followed by a double consonant)

[paulbegansky]

Great food all around the country. Can't go wrong. My favorite has always been schnitzel with different sauces.

[wandilismus]

Grünkohl / Kale with Kassler (a kind of Braten), Kochwurst (a kind of Sausage)

[riatamsi]

Yes. I'm leaving here in Germany, for 19 yrs. I came from the Philippine. Yes now i can eat german food but 😂😅 crazy for me. But eat a lot Veg. People here in Deutschland, no comment 😂🙄🤦‍♀️ they like to Eat Fatty food 😔✌️thank you for sharing ur video Godbless always 🙂👍🇩🇪

[bradjohnson]

I love German Food!! I don't praise people for any reason truth be told, good works deserves appreciation, l won't deny the fact that you are the one that made me financially Successful that's why I keep sharing your great work to everyone to benefit as well, Thank You Mr Babcock James

[Warkurus]

You also have to try "Schupfnudeln", a type of thick noodles made of potatoes, flour and eggs. I prefer them with "Jägersoße" and some meat and onions.

[michaelpeisler]

Great Video
Greetings from Germany
By the way
Flammkuchen is missing

[yoloswaggins]

Schnitzel has to be at nr. 1 hands down and every german will agree. It's the quintessential german food.

[Andres-prmx]

The narrator should at least learn how to correctly pronounce the name of the dishes… and BTW, the salt used for Brezels is lye saltz (Lauge) and not sea or coarse salt…. 🙄