Gingerbread House Part 1 - How To Bake Your Gingerbread Cookies | Georgia's Cakes

This is my favourite time of year because I get to make my gingerbread house! I've divided this tutorial into 2 parts. In this tutorial I show you how to bake your own gingerbread pieces ready to build and decorate. Next week I’ll upload my decorating tutorial so make sure you’re subscribed so you don’t miss it!

The gingerbread house cutters I’ve used can be found on Lissie Lou’s website:

Maybe give your self the challenge and try making one yourself!

Enjoy!

Recipe:

250g unsalted butter
200g dark muscovado sugar
105g golden syrup
600g plain flour
2 tsp bicarbonate of soda
3 tsp ground ginger
1 tsp ground cinnamon

@georgiascakes

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[mrsjaydie]

This is the best gingerbread house recipe I've ever made!! I did half muscovado, and half brown sugar, instead of the whole portion of muscovado, and it was the perfect flavour for the kids. I'm keeping this recipe for years to come!!

[MelindasLifeandstyle]

So happy to see you on here! Melinda 💕

[gordana]

Nice to see you again! I have just bought your Receipe book, it’s fantastic. Best regards from Croatia

[yvonnekerridge]

I am so hoping to get your latest cook book for a Christmas present from my secret santa.

[hannahgomes]

I’d love to try this out!! Any suggestions for dark muscavado sugar replacements with molasses? It’s harder to find in Canada 🍁

[maddibakshian]

what will happen if i chill it overnight?

[marwamadib]

What is exactly the golden syrup? İs it honey?

[Palymi]

Podría hablar en español o bien traducir los videos. 😢

[anitadhm_]

ahh it’s so good to see you back on yt🥹🥹