Potato & Onion Pierogi ~ Aunt Susie's Kitchen

Caramelized onions and potatoes wrapped in a pillow-y soft dough, fried in butter and onions until golden brown. Need we say more?!

[RaphaelRafatpanah]

Thank you for the no cheese recipe. This was exactly what I was hoping to find!

[maryannmack]

This all Polish girl says great job. Look delicious! Dough is new method for me so thanks!

[LilRedSouthernKitchen]

I really want to try these! Thanks for sharing!

[StayGold]

YES!!! THIS WAS A GREAT VIDEO!!! THANK YOU 😊 I JUST SUBBED

[Jan-qqxc]

Looks good. My mom and grandmother always filled them with farmer cheese and boiled them.

[ramonacoppola]

Thank You, I will give these a try. I do need amounts. Blessings

[rollergirl]

What happened to boiling the pierogi before frying with onions? I’ve never seen them made this way. My Polish grandmother never skipped the boiling part of making pierogi.

[jamesgoacher]

This is not hot water dough as I know it. Mine melts the fat (lard in my case) in hot water and then adds it to the dry ingredients.