☀️Crockpot Summer☀️ 3 more slow cooker recipes that are PERFECT for hot weather!

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#crockpotrecipe #summerrecipes #crockpotcooking #mandyinthemaking

[SparklestoSprinkles]

You have no idea how you just made me the happiest lady on the planet. I absolutely LOVE you all, I have been watching you for years. Long story, short version, I was fighting cancer and laid on my couch for 2 rough years with very difficult treatment and surgeries. I only have a smart tv in my room and became obsessed with YouTube. I am a blogger who has known for years I need to dive more into YouTube but never had the time to learn or understand YouTube. I started to watch since I had a lot of time on my hands while fighting cancer. I had to slow down and I would watch hours and hours of YouTube. I fell in LOVE with so many creators and still just obsessively watch YouTube. You are one of the people I watch all the time! I have binge-watched your YouTube many days while not feeling my best. So you and your beautiful family have a special place in my heart. You have kept my mind occupied many days. So once I saw I was getting views on one of my all-time favorite recipes, from YouTube and I have not made a video yet since I am slowly getting back into working (I kicked cancer's butt!!!) I started to hunt around and when I found that it was you that had made my recipe, I nearly screamed!!! The fact that you both loved it, just literally made my world after some truly trying times. Thank you so much from the bottom of my heart. And Mandy in the Making made my So darn exciting!! 🥰

[sharilynn]

Please do more *summer* crockpot recipes!!! This is a saver!!!

[JenniferSmith-oilf]

I use my slow cooker all year long. I love getting it ready in the morning and not having to give another thought to supper. Pure magic in my book.

[kathybrown]

Oh sweetie… this recipe for sauerkraut is the first time I’ve seen anyone use my mamas sauerkraut recipe. Apple, onion and brown sugar. This is delicious! Mama always cooked it with pork loin. Keep up the good work. God bless y’all

[jillpruett]

Has anyone else ever mentioned that your hubby Steve looks like Mr Edwards from Little House in the Prairie ? Handsome and younger, of course.
Love your recipes. You two are great 😊

[MrsAlmaTrumble]

I'm here for all the crockpot recipes. We use it all year. Our newest favorite crockpot recipe is French onion chicken.

[earlfoote]

Growing up in an American German home, my mother made her sauerkraut very similar, and always served it with mashed potatoes. I love mixing the kraut and potatoes together. Great memories from childhood.

[jennifers]

Love all of these! Next time you have leftover sauerkraut, get some deli sliced corned beef, and make reubens. That’s one of my favorite quick meals.

[joezimmerman]

Mandy we recently discovered your channel and we thoroughly enjoy the content and find it very beneficial for us. My wife and I recently retired and your food and meal examples are interesting and inspiring!
Know that what you do makes such a positive difference in this world! Best and blessings to your family!🎉

[annielumm]

Crockpot is just as amazing in the summer as it is in the winter! I think gracie is screaming share the shrimp!!! Lol

[maryallore]

Watching your first crockpot recipe reminded me of a casserole that I threw together when my children were young. I cannot remember how to send it in for a possible Subby Supper. I buttered a casserole dish, threw in sliced kielbasa or polish sausage, diced Granny Smith apples with skin on, chopped sweet onion, and washed and quartered baby red skin potatoes. Salt and Pepper to taste. Cover with foil and bake at 350 degrees for about 45 minutes. Oddly enough, a drizzle of organic maple syrup over the top brought it all together. I served it with corn bread and it was devoured. A great fall meal. I'll bet this one could be done in a crockpot as well!

[deewinston]

Thank you Mandy. I love crockpot meals. I am 74 and when I do crockpot meals when supper time comes it’s all done without having to go in and cook something up. I actually am making Taco soup in my crockpot today. It’s been all rainy in Houston for several days and now Supper is done.❤️

[tammyvanmeter]

The peach dessert... add a bit of cinnamon and brown sugar to the peaches. And a little brandy mixed with powder sugar and drizzle over ice cream and peach when served.

[erikaleonard]

Tysm for these recipes!! I went right out to food lion and bought the stuff for the sausage and cabbage. We had it for dinner tonight 😊 we are from upstate NY and up there I used to mainly use my crock pot in the fall and winter. But then 5 years ago we moved to Pendleton SC and I now own 3 crock pots in different sizes and I use them down here throughout the year. In the summer when it's so hot every day and we are in the pool, I definitely don't want to cook, let alone turn on my oven! So recipes like this seriously save my hide or I'd have a very upset husband. 😂😊 Mandy you are quite the blessing ❤❤

[Mr.Goldtop]

You forgot the vanilla, brown sugar, cinnamon, and nutmeg in that dump cake. Absolutely a must for peach deserts IMO. I made this and I didn't care for the soggy topping, I like a crispy topping. The topping was very tasty but next time I'll do it in my small convection oven.

[lisahoward]

I love using my crockpot especially now. The heat and humidity here in west Georgia is🥵. I'll probably add a little cinnamon to that peach dump cake😋.

[lisamerritt]

I have done a pork loin, sauerkraut, apple and onion in the crockpot before. It was yummy and I served it with mashed potatoes.

[SteveGomulka]

Mandy, cut the garlic in half down the middle so you have a top section and bottom section. Each individual garlic clove in half with one cut. Put both halves in unpeeled and take out when done cooking. Might be tender enough to spread on bread or toss. Love your videos.

[aprilw]

Tip I found to be sooo convenient is to take corn in the husk and put in a bag and put it in microwave, three minutes per ear. Then cut the opposite end from the silks and then squeeze from the silk in out the open part and most of the silk will be left behind and it does pre-cook your corn

[lauraspicks]

Hi Mandy ! I really like the idea of the peach cobbler in the crockpot. I think that would be pretty interesting.Thanks for a new idea idea on making desserts without heating up an already hot kitchen, that's great !
Hope your friend has a speedy recovery from their stroke !
Everybody y'all have a great week.
p.s loved seeing and hearing Gracie Lou !