BBQ Party Ribs- Full Cook

Let's kick off Monday with the full cook of those Smoke Junkie party ribs!
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Start by removing the membrane and then slicing the ribs into individual pieces. Season generously with Smoke Junkie and let sweat for about 15 minutes. Onto the Traeger at 225° super smoke until they hit 165°. Into an aluminum pan with butter, agave, bbq sauce, and brown sugar. Back onto the smoker covered at 275° until they hit about 200° but take them to your preferred doneness. Enjoy!
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