Lamb Loin with Romesco and Artichokes

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Stuart McVeigh from No35 at Sofitel on Collins shows us how to make this gorgeously delicious lamb dish.

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so I was looking for videos on lamb loins, and found this one. Really enjoyed all of the instruction! I was taught by an Italian chef one time how to prepare artichokes, it was fun to re-live that.

AlexsSeasonalKitchen
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