Feeding a Sourdough Starter the Easy Way! #shorts

Feeding a Sourdough Starter the Easy Way! #shorts

#marysnest #youttubeshorts #shortsvideo #youtubeshortsvideo #youtubeshort

[Abruptgaming]

Thank you! People have been making bread for centuries, and this makes more sense to me than the exact weight measurements.

[Mamarita]

Beautiful Mary listening to you gives me so much peace! I see Jesus in you ❤️🙌🏼

[anv]

Love it❤, no scales, no measurements,

[emyblair]

That’s how I like to feed my sourdough starter, with out❤❤❤ exact measurements! Thanks, Mary!

[KateDunno]

Great video, thank you.
I have a living project going. I have mine in a 5 gallon food grade bucket. I'm using the discard to make other stuff. I made 100 sourdough English muffins.

[shaynamonroe]

Bless you! I keep watching all these videos with measurements, and that’s definitely not how my grandmother kept hers!!! ❤

[kayflowers]

Needed gadgets for every little thing has stopped me for trying sourdough and other recipes Thank you Mary 😊💜 I even heard don’t use metal utensils which is all I had.

[LiveWelll]

Hi Sweet Mary, I purchased your book. I started reading it last night. I love how you share about your life. Makes me feel connected.

[sarahdivakar]

I’m just starting to learn about sourdough…so fun! A friend gave me some starter and I’ve made a few loaves. Definitely takes some experimentation

[NataliaPruitt]

Thank you for showing how easy this is!

[ChocolateBoxCottage]

Easy does it! This just reminded me that I need to feed my starters, thank you!

[debm]

Just wanted to say that my starter doesn’t look like Mary’s. it’s flattish, with bubbles. I nearly threw it out. It only looks like Mary’s when I take it out of the fridge feed it. To help me remember - it’s Feed Me Fridays. The starter still works and makes the most wonderful discard donuts. Scared to make bread though….might try one day.

[matilderodriguez]

Thank you much easier wow GOD Bless you😊

[susanjenkins]

Mary do you have a video on making extra tangy sourdough starter? I would love to see it❤

[jeanwoodall]

Thanks for sharing. I don't eat bread a lot but Lee and our son Daniel do.

[kimhanback]

Now Mary, do you stick that on the fridge or do you let it rise and then stick it in the fridge? I've heard both ways but which is the best?

[debm]

Mary, I feed my starter the same way. I remove the discard, replenish, then put it in the fridge until next week. Haven’t made bread yet, just crackers and flatbreads. Just have fun and experiment.

[katiea]

So you don’t necessarily have to discard any amount when you feed?

[maj]

I've tried starting my own sourdough starter twice and have failed both times. My rye flour just arrived so I'm giving it another try. I'm going to replace the water with pineapple and follow your "no fail method".

Just curious, have you tried making a starter with kefir milk or water? I was googling something and that popped up. I'm really interested but do not want another failed attempt. If I fail this go round with the rye and pineapple, I might try kefir milk.

[OoooshetriesSs]

I have a packet of SS I got from baker creek but the instructions /measurements they gave were WAY off (I wasn’t alone in that according to the comments)

I have another packet, but I can’t find any info on the measurements to bring it to life. Is it just equal parts dehydrated starter & distilled water??
ps thank u Mary!