French Steak Tartare : Classic version + Vegetarian twist !

Video recipe on how to make a French Beef Steak Tartare : The meaty way and a magic vegetarian way ! It's so fresh and delish with many beautiful ingredients !

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Lots of love,

Alex

[GR]

I like my strawberries medium rare, can't eat them raw like that

[LifebyMikeG]

Strawberries and Peppers! that combination is what got me thrown off of Chopped! I knew I was onto something though. Glad to see some support that I can trust ahah 

[TheSouthernbellebeau]

My boyfriend ( exchange student to America
) is italian and French, he is heavily influenced with both cultures and their food, I'm trying to make him all of his favorites and this one seemed most like what he described, thank you! I think he will love it.

[joeywall]

French food can be very intimidating oh, but the older I get the more interested I am in food like this. This looks absolutely amazing. I'm going to try cooking this with my dad when I take home time at the end of the month. Thank you for this recipe.

[protocolofficer]

I make this as a nibbly for a cocktail party. I surround it with anchovy fillets, red onion, capers etc and guests make their own little bite on a slice of baguette.My secret is to anoint the whole mound with about one ounce of the best cognac in my home. Try it. Its sensational!

[phoenixOne]

You are right worcester sauce is essential! In Slovakia we add minced garlic, then it is great with toasts. Bless you and cook on.

[slobbymcslobbers]

"...or with french fries, if youre really in a french mood." wait what? HAHAHAHA I love this guy!

[biggerbolderbaking]

Great idea with the tin foil. I love love love Tartare delicious :)

[thomasjansen]

I learn more French from watching you than from school

[emajej_]

I cannot describe the amount of the appreciation for the veggie one. No joke 🌸

[JimmyLLL]

I'm in France right now and had Steak Tartare last night. Couldn't believe how good it was. Very surprised.

[DjYeron]

For the people who really wouldn't love raw meat anyway. You could chop the meat as done, mix it whith salt, lemon juice an a drizzle of balsamic vinegar and let it overnight in the fridge. This way the meat will cook without being heated. And it will keep some fresch taste in comparison to cooked or fried meat. And then you can mix up the rest of the ingretients as shown. But anyway, great recipes man!!! they are really inspiring. I enjoy it ;-)

[rykardo]

I did not like this guy on the beginning, but now he is becoming one of my favorite member of Food Tube Family. Keep up-

[Craig]

Thanks Alex! Just got back from 1 month in France where I ate 10 taretare.. now I’m back in the US and craving it. Will follow this recipe !

[adamcarson]

THAT SPIT TAKE WAS THE FUNNIEST CLIP EVER ON FRENCH GUY COOKING

[musician]

I've been looking for a great Steak Tartare recipe for ages! This looks beautiful!!!

[Isaboeefe]

This is the best twisted version ever. I just love the idea of a vegetarian tartare for a quick appetizer! :)

[axelhalbardier]

Un tartare végétarien... Je n'y avait pas pensé!! Merci!

[gretchenknurr]

I'm traveling to Paris next week for the first time. I've never eaten raw beef, but I think this video has convinced me to sample some steak tartare while I am there! And, who knows? Maybe I'll make some of my own! 😊

[TheZach]

wow! Korea has a similar dish called yuk hwae. Raw beef mainly mixed with soysauce, sugar, sesame oil, sesame seed and raw egg yolk with a side of sliced asian pear and thinly sliced garlic. Its cool that both countries' recipe uses egg yolk!