Easy Birria Pozole Recipe You NEED to Try

Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! 🎉🥺♥️🙏🏽 ❤️

Let me show you how I make my family’s favorite BIRRIA POZOLE now let me tell you this pozole never disappoints specially if you don’t like pork but what to experience the traditional pozole with the flavors of birria, this recipe is one that you most definitely need to try! So I hope you enjoy it as much as we do❤️

Pots & pans using atm Ourplace Website -
blender- Vitamix A3500

🛑 For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments 😘

** using New Mexico chile pods gives you the perfect spicy was no chile árbol is needed but if you don’t want it spicy simply use chile guajillo!

Ingredients: this makes 7-8 servings
4 lbs of beef meat I’m using 2 lbs of beef short ribs to give the borough a rich flavor and beef chuck tender roast, chuck pot roast will work too just removes as much fat as possible!

1 large onion
3 bay leaves
3 tbsp salt
12 New Mexico or guajillo
2 chile ancho
2 tbsp white vinegar
5 garlic cloves
1 inch cinnamon stick
5 whole cloves
1 tbsp oregano; divided
1 tsp peppercorn
1 tsp ground cumin
1/2 tsp thyme
1/4 tsp ground ginger
60 oz precooked hominy; Juanita’s my favorite
Top with
Shredded cabbage
Chopped onion, cilantro, red radish,
Lime
serving of love 💕

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#birriapozole #birria #mexicanrecipes

[loganmaverick]

You know she is a pro when she cooks with white dress and those ingredients 😊

[missyblack]

I feel like a lot of Americans think Mexican cuisine is not healthy, and they are so wrong. This is such a good example. Made from scratch. All wholesome, healthy, ingredients. Delicious. Can't wait to try this one. Love your channel so much, Claudia <3

[skeptigal]

You have one of the best presentation styles on YouTube. I love it that you get right to the point without a lot of nonsense.

[keithdickinson]

When I was four years old, I was sick and had eaten some hominy. I threw up and since that day (48 years ago), I have refused to eat hominy. However, this dish looks so amazing that I'm going to make an exception!! I can't wait to try this.

[vinniemartinez]

Claudia I love how your hair is looking in this video. Looks stunning 😍 👌

[virginiabuckles]

Yum, I’m going to have to try your recipe! Thanks Claudia! ❤

[revsitup]

I always thought it was too much work to make this dish. You made it look easy and not complicated at all. Thank you for sharing and I can't wait to make this.

[suzysuzy]

Looks amazing ❗️ I”ll definitely be trying it. Thank you

[Shea]

Not only does this look absolutely delicious it also looks so warm, & comforting!! 😋
EDIT: You look Beautiful as always Claudia. 💜

[munozinni]

Wow 🤩 Claudia that birria pozole is another level 👀

[Aleyssia]

I already mastered your Birria so now time for me to make this! OMG thank you because my family will love this 😍

[thebaldchef]

It alway comes down to the taste test.Claudie areally injoyed your pozole reicpe! You probably don't even know who I am, but I am an old subscriber to your channel and I think you did a great job on this recipe, I have done both variance of Pozole rojo and verdie! Please stay connected!

[Cthomas]

Amazing and it looks so delicious I love hominy!!❤

[philipgarcia]

Wow!!!! Another Super Delicious recipe! I can’t wait to make this for my family! Thank you so much for sharing this recipe!

[derbuckeyetribe]

Looks interesting now that cooler weather is settling in. Thank you for sharing. 👍

[americanangler]

I made your birria tacos last night....they were Amazing!

[rebeccavasquez]

I make your birria tacos all the time my family loves them. Now I have to try this next. Thank you for sharing

[karenroot]

Thank you Claudia! Delicious! Easy!
👍👍

[jasso]

Super delicious! I am definitely going to make this recipe !❤

[ray]

Looks perfect for this chilly weather. 😊👍