The Plant Based Taco Scene in LA | Todos Los Tacos

No meat? No problem. Paco explores the plant based taco scene in Los Angeles, starting with a yucatecan take on vegan tacos at Hijo de su Madre, then getting astrological at Alchemy Organica, and finishing with a new kind of traditional tacos at El Cocinero. All three sacrifice nothing while providing unique and inspiring variations on the tacos we all love. Brought to you by Camarena Tequila. #ad

Hungry? Sign up here for the MUNCHIES Recipes newsletter.

Follow MUNCHIES here:

[daveysaturn]

Francisco gomez is one of the greatest hosts of all time! Glad to see him again.

[emilebosman]

Really happy to see all these plant based episodes lately. Living in the Netherlands I don't think I've ever had a good taco in my life but watching this helps me in trying to recreate good taco's at home

[HelpfulConversations]

My Moms Family Immigrated from Yucatan, Merida and this is so cool to see a new interpretation of the food i grew up eating . His mom reminds me of my Grandma. I will be definitely be visiting this Taco place 👍🏼

[shaunh]

Hijo de su Madre made myself and family feel like there family just visited 7/13/22 sat down and ate like I was at their dinner table such hospitality and inviting attitudes.. thanks again from glendora.. well worth the drive

[UncleBillsKitchen]

Dang, I miss the west coast.
Fresh seafood, taquerias and the best Asian
food in the country.
Thanks for sharing this wonderful peace.

Happy cooking,
UB

[thanksj]

I’m so glad they checked out El Cocinero!! Best vegan Mexican food I’ve ever tried 😋

[mygoodeyeclosedCC]

Alchemy Organica captivated me with the zodiac taco. She already had me at “re-indigenize our food”, but her intuitive approach to creating joy on a plate is on another level🙌🏼 #popuphereIcome

[brendasays]

Being raised in central california and having hispanic and spanish neighbors. My childhood was filled with delicious food and great cooking lessons from everyone was an awesome life experience.

[rwyatt]

This is a beautiful show and folks that love meat (me included) need to get these types of tacos in the rotation.

[rezabolouri]

I had her tacos when she used to work with pattern bar, hands down One of the best healthiest tacos I ever had everyone must give it a try you will go back plenty of times.

[benjamin_herrera]

I live about an hour west of LA and have visited el cocinero multiple times literally just to go there! Amazing food, people, and culture. Time to try the others. I LOVE TACOS AND LA

[robertperales]

Aww loved this so much! So much pride in being Mexicano and have been vegetarian since i was 9 and vegan for the past 5 years. It’s so great to see the sense of community comida mexicana brings to everyone. And I love seeing it be plant based too 🫂💛

[elchapojr]

I remember when I used to work for a wine distributor and when Camarena Tequila came out it was the buzz of the industry I’m happy it’s still going strong

[wetguavass]

nopal, potato, mushroom, bean, acualaistas, etc. tacos

[anandkavalapara]

Wow, you can taste the food and drinks just from the visuals. Awesome finds for vegetarians and vegans.

[MiaMia-lbiy]

Mi encanto! I love the representation of the spirituality correlating with the heathly food 🥑 So smart and creative

[blamethemonkey]

I been to that last restaurant and got to admit. They're food is really good.

[AkodoNoEyes]

Yo! This series is back???? One thing about vegan places is that their beans and rice options are always fire.

[LongBui-otuy]

The food at Hijo Dr Su Madre is absolutely amazing. I can't get enough of it. I do there every week.

[tiffanythompson]

The west coast has all the good Mexican foods.. man I would love to be there for that alone. I really want to try this. It looks so good. We don't have a veteran Mexican spot here in Upstate NY . I have to find one. It looks so yummy