Mangú

Let's make Mangú! I grew up eating this classic dish every single Saturday. There was never a weekend where my grandmother wasn't boiling plátanos and frying up eggs, salami, and queso to go alongside! What's your favorite part of Mangú? Is it the onions? The salami? Or that runny yolk? Comment below!

Ingredients:
3 green plantains, peeled and quartered
6½ cups water, divided
1 tablespoon kosher salt
1½ tablespoons unsalted grass-fed butter
1 medium red onion, sliced
¼ cup white distilled vinegar
4 oz queso tropical, for frying
6 oz Dominican salami
2 large cage-free eggs, fried
Vegetable oil, for frying

[aaliyahrichardson-charles]

Dis is a beloved dish from the Dominican Republic 🇩🇴 😋 😍

[nadiyahlewis]

That's looks like it would taste so delicious.

[Jimbo-nu]

I'm happy to be Dominican Republic

[caelointheclouds]

This was definitely a tradition at our house on weekends as well!!! Con longaniza también! 🎉

[katcuzzi]

Anyone else can’t handle when people hit their teeth with the fork? 😬

[pamelavictoria]

Missing details on the video and caption:
Mangú con los 3 golpes** is a typical Dominican breakfast, and can also be a dinner 🤤🇩🇴🇩🇴

[rebeccalowes]

Sounds delicious but I don't want to make it

[GentleFD]

Interesting, never seen this dish before! What culture is it from? :D