Kung Pao Shrimp Tacos #shrimp #tacos #healthydinner

KUNG PAO SHRIMP TACOS 💥 So much flavor in this easy weeknight dinner recipe! They're also gluten-free, dairy-free, and come together in just 35 minutes. I could not be more obsessed! RECIPE:

Shrimp Marinade
▢ 1 pound medium raw shrimp
▢ 1 Tablespoon coconut aminos
▢ 1 teaspoon sesame oil

Kung Pao Sauce
▢ 1 Tablespoon olive oil
▢ 1/4 cup chicken broth
▢ 1/4 cup coconut aminos
▢ 1 Tablespoon rice vinegar
▢ 2 teaspoons brown sugar
▢ 1 teaspoon sesame oil
▢ 1 teaspoon cornstarch
▢ 1/2 teaspoon crushed red pepper

Vegetables
▢ 10 mini bell peppers (sliced)
▢ 1/3 cup diced green onion

Creamy Jalapeño Sauce
▢ 1/2 cup raw cashews
▢ 1/2 large jalapeño
▢ 1 clove garlic
▢ 1/2 teaspoon salt
▢ 1/3 cup water
▢ 1 Tablespoon lime juice

For Serving
▢ 8 medium corn tortillas
▢ 2 medium green onions

Combine the shrimp, soy sauce, and sesame oil in a bowl. Marinate the shrimp for about 15 minutes.
Meanwhile, blend the ingredients for the Creamy Jalapeño Sauce in a blender until smooth. Start with 1/3 cup of water and add more as needed to reach desired consistency. Set aside.
Heat the olive oil in a skillet over medium heat.
Add in the shrimp and pan fry for just 1-2 minutes.
Add in the peppers and green onion and continue to cook for 5 minutes.
Whisk together all the ingredients for the kung pao sauce and add it to the pan. Simmer until thickened.
Serve the shrimp with corn tortillas, more green onion and drizzled with the jalapeno sauce.

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#shrimp #tacos #healthydinner #glutenfree #dairyfree #dinneridea