How to Make Kung Pao Shrimp Like a Pro - Step-by-Step Guide

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Kung Pao Shrimp is a popular and mouthwatering Chinese dish that combines succulent shrimp, crunchy peanuts, and a flavorful sauce. With its origins in the Sichuan province of China, this dish has gained worldwide popularity for its bold and spicy flavors.

Kung Pao Shrimp can be enjoyed on its own as a main dish, or it can be served alongside steamed rice or noodles for a complete meal. Its versatility makes it a favorite choice for both casual dinners and special occasions.

Whether you're a fan of spicy food or simply looking to explore the rich flavors of Chinese cuisine, it is a dish that is sure to satisfy your cravings and leave you wanting more. Hope you like it.

Ingredients
500g of shrimp
1/2 cucumber
2 colored bell pepper
1g of salt
1g of cornstarch
10g of soy sauce(for sauce)
0.5g of dark soy sauce(for sauce)
10g of oyster sauce(for sauce)
10g of tomato ketchup(for sauce)
5g of cornstarch(for sauce)
50g of water(for sauce)
20g of peanut oil