Ya Don't Know Until Ya Dan-O: Crunchy Ahi Tuna Strips

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SOCIAL:

ABOUT:
The best Dan seasoning on the market.
Taste and see why we say "You don’t know till you Dan-O!"

Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.

By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!

Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.

All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!

SOCIAL:

ABOUT:
The best Dan seasoning on the market.
Taste and see why we say "You don’t know till you Dan-O!"

Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.

By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!

Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.

All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!

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For those worried, Ahi is suppose to be rare like that. You can technically eat it raw too as sashimi or sushi but it's also really good cooked like this

mystic

I hope we get a 1, 000 ways to use Dan-O’s recipe soon. Man that looks good.

harv

You know what you're doing! That looked great!!! Another demonstration of a yum yum recipe 👍

janzebuski

Looks and sounds delicious. Like that crunch at the end

waynecribb

This stuff is the Macguyver of seasoning. Love all of it!

patfisher

Dan, love your seasoning I use it very often, original, spicy, and chipotle. The green top original really is very versatile, goes well with everything.

I was excited about the black top but unfortunately I don’t get much use out of it. I sometimes put it on a bagel with cream cheese but I have trouble finding everyday use. Still a good product that I enjoy having in my danos collection 😀

kevin.sharoncritelli

I love how instead of selling all these to us in a book he tosses them on his website from free he is a man of the people

tronarat

Love the cooking Dan, but ditch the grape seed oil and stick to avocado your body will thank you in the long run

iamalazertv

Bro I absolutely love your Chipotle flavor I'm look for the crunchy now

artisan

I can’t wait to try that with the Danos Crunchy!

gradybrowning

Betcha it's good on salmon with lemon juice ... you should make a more citrus based version for fish and I guess anything but mainly fish :)

bryanburdick

Dan-O love this only buy your seasonings now. I hope you the best!

adamnewcom

Going to give this a try. Ordered the Dan'os original and the black top all the way out here in Utah.

jcoutdoors

When you open your mouth to eat it off the screen. Literally drooling.

freda

Dano Question What Should i use Everything Bagel on

IsoFrostyYT

Damn that turned out delicious looking I hope to find your seasoning...that is one reason it turned out so 😋 yummy

dianabrown

For anybody reading this, do not use sesame oil as a binder because it burns at high temperatures which is funny because then he said he's a high temperature oil

advisorymink

if someone is wondering why its a biy rare in the inside. its fine its more delicious when its rare

welpyes

for some reason i read it like: “Crunchy Ahh Tuna Strips”

domSB

He probably puts dano's in his ice tea

hallbras

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