Ya Don't Know Until Ya Dan-O: Crispy Baked Bacon

SOCIAL:

ABOUT:
The best Dan seasoning on the market.
Taste and see why we say "You don’t know till you Dan-O!"

Low Sodium = More Flavor
When using Dan-O’s, you can be a lot more aggressive than you would with other seasonings, because you’re not using a bunch of salt.

By sprinkling Dan-O’s aggressively we are adding flavor and allowing the herbs and spices to really penetrate our food, cooking real flavor into it while not overpowering your dish with salt — all while still getting a great, natural sea salt flavor!

Dan-O’s still has a great salt flavor because we use all-natural, unrefined sea salt. Most other seasonings not only use too much salt, but they also use cheap, chemically broken down salts that are actually bad for you.

All the Dan Uses
Why Dan-O’s is the Most Versatile Seasoning on the Market!
Pan sear, grill, smoke, bake, blacken or fry Dan-near anything.
Create soups, sauces, marinades, and vinaigrette from scratch.
Try replacing your salt and pepper shakers with Dan-O’s for a week to sprinkle on everything from eggs, potatoes, pizza, pasta, rice, chili to even casseroles.
Mix Dan-O’s and parmesan cheese in a separate bottle for your own Dan good parmesan mix that’s great for pizza, pasta, or even on popcorn!

[Iburn]

The flour was absolutely not necessary and does nothing 😂

[xjcherokee]

I bought the original and spicy Dan-o's 2 months ago after watching this guy for the past 2 years and all I can say is cheers to you Mr. Dan-o!
I'll continue to put your product on all my meals saying "here comes that trigger finger" or "pop pop" and "yum yum get you some" while my wife tells me I have a problem.
🍻

[markman]

Best way to cook bacon is on a Foreman grill. 5 minutes and it's flat, cooked even, not submerged in its own oil, and hours saved not cleaning the oven.

[ayeboyt]

Spicy Danos does not belong on EVERYTHING

[PistonHipsRick]

I absolutely love your season and pretty much use all ur recipes for dinner but you did the bacon dirty in this one. 😂

[larryparish]

BROWN SUGAR & MAPLE SYRUP & SPICY DANO'S.

[nunyabizness]

People wanting the time and temp:

350°F for 20 min pr longer depending on how you like it. Don't flip. I wouldn't use the flour. I dont want chicken-fried bacon. The flour and Dan-Os just soaks up the grease and makes a crust, I would imagine.

[brianreynolds]

I take bacon all the time and roll it in flour and fry it stops it from shrinking it's crispy

[matts]

I wish Australia had Dan O's readily available... I see everyone on various platforms rave about it, but yet to be able to try for myself.... I want to get some of that yum yum!!!!

[James-Pinde]

I would never trust a guy who says Perfect Bacon... Doesn't exist, bacon is perfect, crispy or raw.. and that is a bacon rule 😂😂

[mikeb.]

The best bacon is lay out 2 pounds on a sheet tray, add a about 2 tablespoons of water and about half a teaspoon of hickory liquid smoke. Sprinkle the top with allspice and fresh cracked black pepper. Bake 425 and flip halfway. Bacon comes out absolutely perfect with a deep intense bacon flavor. The pepper is just enough to balance the salt. The liquid smoke and allspice just enhance the natural flavor in there cranks it up.

[Youconix]

Bacon should be flavored by itself. No additives needed to meat heaven

[Doomslayrsgamin]

I made the blue c belly warmer with Dano’s and it is pure magic

[killhvpe]

for anybody wondering : you dont need to put no flour on no bacon 😂 just use the oven, thats all

[mookiemfg]

“How to make bacon taste like burnt seasoning” there I fixed the title for you

[danielives]

The secret is good bacon... ya buy crap you get crap. IMO. 😂

[joshreed]

Diggin that shirt, they don’t know bout that “ let’s go kroggering”

[Mr.Man]

I like my bacon burnt like almost catching on fire.

[BensRide]

The secret to making perfect bacon is a big pan and low heat. Low and slow. If the pan smokes to its to hot.

[maximuskiowa]

Mmmm Bacon 🥓 & Dan O's 😋 POP POP POP