How To Make Nougat (Soft Nougat) | Pastry Maestra

Italians call it Torrone, the Spanish call it turrón, and the French call it nougat de Montélimar.
Watch my video and learn how to make homemade nougat like a pro!

The RECIPE is here:

HOW TO COOK SUGAR SYRUP:

 About Pastry Maestra

I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
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Original music composed, recorded and produced by Tereza Alabanda, the Pastry Maestra.

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[Dianehed]

This is great recipe as I had no idea how to at first. I made few mistakes in between...but, the end product was very well received by family member. For the most part, I followed exactly but I forgot to add syrup during cooking and made it bit too lose. Once I realized that, I just pour into a pan and cook it few minutes. Did the test with water to ensure it is the firmness of my liking. Everyone are loving it. My husband love nougat but we don't always find em at stores and when we do find em, they are pricey. Home made is much better and cost-effective. Thank you so much for the recipe

[laneofmagic]

A very similar recipe is used for making Gaz in Iran but instead of almond and dried fruits and the cocoa butter and vanilla flavour, rosewater and pistachios are used. They taste absolutely divine.

But then again, I have heard that not everyone enjoys rose flavoured stuff.

[MarcusGW]

Thanks for the recipe and I love your accent 😍 I could listen to you talk the rest of my life

[PakistaniTraditionalKhane]

Nice sharing with us this amazing recipe ✨🌟

[zapp]

U r great chef and beautiful so nice look

[sonjatatishvili-timme]

Thank you for wonderful Video! How much water do i need for the sugar sirup?

[albusha]

Simply wonder what if it was only soft nougat without almonds, apricots and cranberries? Must be very delicious.

[iisavahiyou]

What do I have to reduce to make it less sweet? And how much of it is safe to reduce without greatly affecting the texture of the nougat?

[SuperAxon]

What kind of honey is used? The nougat that I made turned out slightly golden/yellow color.

[shikinfaz]

May I know what is the ideal thickness for the wafer sheet?

[marcievillasis]

Hi!! I made the nougat. I flow the instructions to the T. But my nougat never solidified. It’s like a melted candy. Can you please tell me what I did wrong?
Thank you.

[candytran]

Hi, thanks for great video, but can u tell me about the grams of the all items for nougat candy pls( how many grams for honey, sugar, eggs white, nuts, and what is gluco ( the one u at with the sugar syrup)?

[nickslobodsky]

I see you use here 2 egg whites, but what will happen if one uses just 1 egg white, with the same amounts
of sugar and honey ?

[biancahotca]

Sunteti Doamna Italiana? Imi place reteta Dvs.?