Orange Chiffon Cake Recipe

Orange Chiffon Cake
Ingredients:

225 grams Plain Flour
200 grams Fine Sugar
6 Large Eggs Yolks
1 teaspoon Baking Powder
1/2 teaspoon salt
180 ml. Orange Juice
120 ml. Oil
1 teaspoon Orange Essence or 2 tablespoon Orange Zest
6 Large Eggs Whites
100 grams Fine Sugar

Pan Size: 23cm

Bake in 170°C

[monalisachawdhury]

Dear Michael, long story in short is you are a hero in my house. I had been trying your recipes... all are HIT... baking is my passion...
At least once a week I bake something... when I asked my family that ‘What should I bake this week’ they said coffee cake.
I made your coffee sponge cake, coffee cotton cake but this time I wanted to make something new.
So this time I made ‘ coffee cotton chiffon cake’ ... my whole family got excited.
All credit goes to you...
I have followed your recipe only I have added 13/14grams instant coffee.
THANKS a lot from bottom of my heart.
Stay well.

[alquenneroble]

Sa lahat ng nasubukan ko ito ang lumabas na pinaka perfect i used to follow the procedure step by step pero failures ang iba pero ito sobrang happy ko dahil ang ganda ng txture ang lambot tamang tama lng xa...i super recommend this sa mga katulad ko na nagsisimula pa lang... Thank you so much sir Michael Lim....hindi ka nag damot sa mga natutunan mo ...more power to you and godspeed...

[tiajune]

I like his videos cos it's clear, straightforward and well presented👍👍👍 as i hv no patience for those tattling non stop. I prefer less talking more action. 😉

[zeinabhara]

Dear Michael, I am not the best cook out there. Actually I'm an awful cook. However, your chanel is the place i turn to whenever i want to make desserts, u know why? Two words. Perfect precision. Extremely accurate. I tried your donuts recipe. Perfect. I tried a vanilla cake. Same texture, perfect taste. I tried this cake last night. I fell in love. It took the exact same time to bake, the exact ingredients, and gave the exact texture. Thank you so much for the great help u are giving me.

[delfinodominguez]

Love the way you keep your station clean! Excellent way to cook and easy to learn!
Thank you!

[PinkMarshmallow]

I made this cake yesterday and it turned out PERFECT! Soft and spongy. I substituted orange with milk and vanilla.

[maygriffin]

Love his video. Clear, clean n to the point instructions. The focus is all on the preparation n no endless talk.👍❤️

[mikki]

Best chiffon cake recipe on YouTube, now I make it like a pro . Thankyou Michael!

[lasicafinch]

I love your sponge cakes. And the way that you’re very gentle when you take the cake out of the cake tin. Love it.❤️❤️

[norims]

Perfect ingredients..sugar is alright...not less than tis..liked by my family..tqvm..Micheal.
God bless you..frm Singspore..

[browmeye]

What I liked most about this video, is that he does not speak, thanks for all those delicious 😋 things, I learned a lot, greetings from Sweden 😊

[accuethandie]

I just come across your recipe and tried after my family was asking for orange chiffon cake....wow thanks for sharing ...It's very fluffy and taste

[sbc]

You're simply the best....amazing Michael you have very accurate ingredients and the procedure very clear ..I can't stop myself watching all your videos..God Bless and keep on baking👍👍👍👏👏👏

[cintakuranadee]

I made this now, followed step by step.. and.. wow.. for the first time in my life, the orange chiffon cake baked & tasted perfect. My daughter love it. Thank you guru..

[mintyle]

I made the pandan chiffon cake and it turned out fantastic. It reminds me of my childhood and I've received many compliments on it all thanks to you. Now I've got this in the oven and can't wait for it do be done. Looks amazing already though.

[thatjustin]

I made this and it turned out beautiful! Thank you for yet another awesome recipe Michael.

[atchanankomutphong]

Hi Chef Michael. I've tried just now. it came out perfectly.Thank you so much.from Thailand.

[mariagypari]

Αυτό το είχα δει πριν χρόνια και θέλω να το φτιάξω αλλά την συνταγή συγχαρητήρια ❤👏🌹

[emmajust]

Today I made this cake, but so sad when I was turn the cake pan, the cake is come out, and when I check it, don’t need greased the pan with the butter, but I did 😁, but I’m satisfied cos the cake is very soft like cotton 👍👍👍u are the best chef to make chiffon 👍👍👍👍❤️thank you very much brother 🙏❤️stay healthy 🙏

[babadoinks]

recipe is perfect..and simple easy to follow and precise and. ..im glad to see that you use plain flour..coz u cant find cake flour here in aus..thanks heaps👍👏i’ll be trying all your recipes❤️