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Orange Chiffon Cake Recipe By Food Fusion

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A super soft, light and fluffy Orange Chiffon cake, it’s a must try recipe this season #HappyCookingToYou
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Orange Chiffon Cake
Recipe in English:
Ingredients:
-Anday ki zardi (Egg yolks) 6 (room temperature)
-Anday ki safedi (Egg whites) 7 (room temperature)
-Maida (All-purpose flour) sifted 2 & ¼ Cups
-Bareek cheeni (Caster sugar) 1 & ¼ Cups
-Baking powder 1 tbs
-Namak (Salt) ½ tsp
-Orange zest 2 tbs
-Orange juice ¾ Cup
-Anday ki zardi (Egg yolks) 6 (room temperature)
-Cooking Oil ½ Cup
-Anday ki safedi (Egg whites) 7 (room temperature)
-Cream of tartar ½ tsp (optional)
-Bareek cheeni (Caster sugar) ¼ Cup
Directions:
-Separate egg yolks and egg whites in two bowls & set aside.
-In bowl,add all-purpose flour,caster sugar,baking powder,salt,orange zest and mix well.
-Add orange juice,egg yolks,cooking oil and beat until smooth batter is formed & set aside.
-In separate bowl,add egg whites and beat until foamy.
-Add cream of tartar,caster sugar and beat until stiff peak forms.
-Now add prepared orange mixture into egg whites mixture and mix gently with the help of the spatula.
-Grease baking pan with cooking oil and pour prepared cake batter.
-Bake in preheated oven at 170 C for 35-40 minutes or until a skewer inserted into the center of the cake comes out clean.
-Remove the cake from the oven and let it cool & serve!
Recipe in Urdu:
Ajza:
-Anday ki zardi (Egg yolks) 6 (room temperature)
-Anday ki safedi (Egg whites) 7 (room temperature)
-Maida (All-purpose flour) sifted 2 & ¼ Cups
-Bareek cheeni (Caster sugar) 1 & ¼ Cups
-Baking powder 1 tbs
-Namak (Salt) ½ tsp
-Orange zest 2 tbs
-Orange juice ¾ Cup
-Anday ki zardi (Egg yolks) 6 (room temperature)
-Cooking Oil ½ Cup
-Anday ki safedi (Egg whites) 7 (room temperature)
-Cream of tartar ½ tsp (optional)
-Bareek cheeni (Caster sugar) ¼ Cup
Directions:
-Anday ki zardi aur safedi ko alag ker ka bowls mein nikal lein & side per rakh dein.
-Bowl mein maida,bareek cheeni,baking powder,namak aur orange zest dal ker ache tarhan mix ker lein.
-Orange juice,anady ki zardi aur cooking oil dal dein aur smooth batter tayyar hunay tak beat ker lein & side per rakh dein.
-Alga bowl mein anday ki safedi dal dein aur foamy hunay tak beat ker lein.
-Cream of tartar aur bareek cheeni dal dein aur stiff peak form hunay tak beat ker lein.
-Ab tayyar orange mixture ko anday ki safedi walay mixture mein dal dein aur spatula ki madad sa gently mix ker lein.
-Baking pan ko cooking oil sa grease ker lein aur tayyar cake batter dal dein.
-Preheated oven mein 170 C per 35-40 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur thanda ker lein serve karein.
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Orange Chiffon Cake
Recipe in English:
Ingredients:
-Anday ki zardi (Egg yolks) 6 (room temperature)
-Anday ki safedi (Egg whites) 7 (room temperature)
-Maida (All-purpose flour) sifted 2 & ¼ Cups
-Bareek cheeni (Caster sugar) 1 & ¼ Cups
-Baking powder 1 tbs
-Namak (Salt) ½ tsp
-Orange zest 2 tbs
-Orange juice ¾ Cup
-Anday ki zardi (Egg yolks) 6 (room temperature)
-Cooking Oil ½ Cup
-Anday ki safedi (Egg whites) 7 (room temperature)
-Cream of tartar ½ tsp (optional)
-Bareek cheeni (Caster sugar) ¼ Cup
Directions:
-Separate egg yolks and egg whites in two bowls & set aside.
-In bowl,add all-purpose flour,caster sugar,baking powder,salt,orange zest and mix well.
-Add orange juice,egg yolks,cooking oil and beat until smooth batter is formed & set aside.
-In separate bowl,add egg whites and beat until foamy.
-Add cream of tartar,caster sugar and beat until stiff peak forms.
-Now add prepared orange mixture into egg whites mixture and mix gently with the help of the spatula.
-Grease baking pan with cooking oil and pour prepared cake batter.
-Bake in preheated oven at 170 C for 35-40 minutes or until a skewer inserted into the center of the cake comes out clean.
-Remove the cake from the oven and let it cool & serve!
Recipe in Urdu:
Ajza:
-Anday ki zardi (Egg yolks) 6 (room temperature)
-Anday ki safedi (Egg whites) 7 (room temperature)
-Maida (All-purpose flour) sifted 2 & ¼ Cups
-Bareek cheeni (Caster sugar) 1 & ¼ Cups
-Baking powder 1 tbs
-Namak (Salt) ½ tsp
-Orange zest 2 tbs
-Orange juice ¾ Cup
-Anday ki zardi (Egg yolks) 6 (room temperature)
-Cooking Oil ½ Cup
-Anday ki safedi (Egg whites) 7 (room temperature)
-Cream of tartar ½ tsp (optional)
-Bareek cheeni (Caster sugar) ¼ Cup
Directions:
-Anday ki zardi aur safedi ko alag ker ka bowls mein nikal lein & side per rakh dein.
-Bowl mein maida,bareek cheeni,baking powder,namak aur orange zest dal ker ache tarhan mix ker lein.
-Orange juice,anady ki zardi aur cooking oil dal dein aur smooth batter tayyar hunay tak beat ker lein & side per rakh dein.
-Alga bowl mein anday ki safedi dal dein aur foamy hunay tak beat ker lein.
-Cream of tartar aur bareek cheeni dal dein aur stiff peak form hunay tak beat ker lein.
-Ab tayyar orange mixture ko anday ki safedi walay mixture mein dal dein aur spatula ki madad sa gently mix ker lein.
-Baking pan ko cooking oil sa grease ker lein aur tayyar cake batter dal dein.
-Preheated oven mein 170 C per 35-40 minutes kliya bake ker lein.
-Cake ko oven sa nikal lein aur thanda ker lein serve karein.
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