Chili Garlic Noodles | Hakka Noodles Recipe | Noodles Recipe | Home Cooking Show

Chili Garlic Noodles | Hakka Noodles Recipe | Noodles Recipe | Home Cooking Show

Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice.

#ChiliGarlicNoodles #noodles #noodlerecipe #chilligarlicnoodles #homecookingshow #hakkanoodles #homecooking #hemasubramanian

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase

Prep Time: 10 mins
Cook Time: 20 mins
Servings: 2

Ingredients

Hakka Noodles - 300 Gms
Garlic
Onion - 1 no. (thinly sliced)
Green Chili - 1 no. (finely chopped)
Carrot - 1 no. (cut into julienne)
Cabbage - 1 bowl (shredded)
Yellow Bell Pepper - 1/2 no. (thinly sliced)
Red Bell Pepper - 1/2 no. (thinly sliced)
Green Capsicum - 1/2 no. (thinly sliced)
Spring Onion Whites
Spring Onion Greens
Water

Method
1. For the noodles to cook – take a pan, add enough water, add some salt as required and add Hakka noodles.
2. Once its 90% cooked take it off the flame and strain it, add some oil so that it won't stick to each other.
3. Take a pan, add sesame oil, some finely chopped garlic, onion and green chili.
4. Now start adding vegetables like carrot , shredded cabbage, yellow red and green bell pepper, some spring onion whites. (You can add other vegetables of your choice too)
5. Then add vinegar, soy sauce, red chili sauce, green chili sauce and pepper powder.
6. Finally, add the cooked noodles and toss it all together. Stir fry the noodles for 10 mins.
7. Check for seasoning and add salt if required.
8. Garnish it with some spring onion greens.
9. Serve the Chili Garlic Noodles hot.

HAPPY COOKING WITH HOMECOOKING
ENJOY OUR RECIPES

[HomeCookingShow]

Here is the link to Amazon HomeCooking Store where I have curated products that I use and are similar to what I use for your reference and purchase 

[deluc]

If I had all these vegetables at home I wouldn't be looking for noodles recipes on youtube.

[shuvatikhasuresh]

Everyone in this quarantine is gonna be a great chef 👨🏻‍🍳👩🏻‍🍳😂😂😎😎

[ManishSharma-iuvj]

I made these noodles without any vegetables but just cabbage. And added haldi-mircha powder and it turned out to be great. My mom liked it for the first time made by me. And I loved it too.❤️

[melfurtado]

3 things that can help finesse this dish:

1. Once you take the noodles off the heat - rinse with room temp water to stop the cooking, otherwise you might end up with soft noodles (then add the oil)

2. Don’t use Chinese sesame oil as your base oil, use a vegetable oil to fry off your noodles and use the sesame oil after mixing the noodles so you get the toasty sesame flavour

3. I’d personally cook the garlic till it just starts turning golden brown - that gives you a toasted garlic flavour. (Don’t leave it on too long after that since it goes from toasted to burnt pretty soon!)

[devikajain]

I made these noodles they turned out to be delicious thanks :)

[mrvk]

I made a Really Good One too!
I used - 1 Onion, 6-7 cloves garlic, around 2 mutthi bhar Tops Noodles, 2 TableSpoon Mustard Oil, 1 Green Chilli, 1/2 Table Spoon Tops Vinegar & 1/2 TableSpoon Tops Black Soya Sauce. 1 Spring Onion Head. 1 TableSpoon Salt at Last Before Serving. All vegetables Very thinly Sliced by Me 😇
Great Tasty Food

[ashwinnityandil]

I tried this today ! Pepper lid broke and too much fell in. Me and my wife still ate it and it was good.
Thanks for the recipe.

[MauveBlossom]

Turned out so delicious. I also added in a little ketchup to balance the excess pepper I ended up putting. Thank you for a yummy recipe. Love your channel, Hema ❤️

[dnyaneshsonavane]

Awesome! Made this today, on mother's day, for my wife, she loved it, thank you!

[riniabraham]

I like it! Could I give you a suggestion, one cook to another - after cooking the noodles, rinse it well with cold water. It’ll eliminate all stickiness from the noodles.

[donnab]

I'm from Toronto where there's a Hakka restaurant on every corner but now I live in Ottawa and there is not a single Hakka restaurant in sight! I miss this cooking so much. I'm going to attempt this tonight as Toronto comfort food. Thanks so much for these recipes :)

[shubhangi-misra]

You are the first one to tell how much Hakka noddles in grams, as a noob I was searching that info in almost every recipe out there, thanks a lot!

[kamipatterson]

Going to be making this. I'm going shopping tomorrow thanks for the recipe. I'll be adding shrimp as well 😋☺️ xxo

[god]

First time looking at this channel and I just made this. OMYGOODNESS! This was so incredible !!! I couldn't find haaka noodles so I used Angel hair pasta, added onion, and garlic powder and used sweet chilli sauce instead of regular chilli. This is fantastic and so healthy!!! Definitely subbing!!! Thank you!

[naveenrraj]

I tried i got beaten by my mom, due to i poured extra vinegar. unfortunately noodles turned into garlic pickle.😝

[shaaazna]

simply it's very interesting to watch your recipies.... because of your presenting style and that settings which does not contain any plastic items ....💐👌👍keep going on....!!!and keep posting vedios....

[ChristalPhillips]

I made a variation of this dish (added sausage meat) and my mom loved it.

[justspiralus]

Not only is this food exquisite but whatever the music is playing in the background is literally the coolest thing I've heard in a while.

[simrannoronha]

Tried this with ham in addition and since I wasn't able to get bell peppers of yellow and red, I stuck with 3 green! Turned out to be really yum! Thanks a bunch