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Olde Fashioned Gingerbread
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Welcome back to I Loaf You!
Today I am making a recipe from my Grandma’s cookbook, Gingerbread! This is a delicious cake and not the same as the gingerbread men as we see so often in the wintertime.
If you have any ideas or recipes you want us to try please let us know! Like and Subscribe and find us on Twitter! @loaf_you
Happy Baking!
Olde Fashioned Gingerbread
1/2 cup Shortening
2 Tablespoons Granulated Sugar
1 large Egg
1 cup Dark Molasses
1 cup Hot Water
2 1/4 cups All Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Ground Ginger
1 teaspoon Ground Cinnamon
Bake at 350 degrees for 30-40 minutes or until a toothpick inserted comes out clean.
Today I am making a recipe from my Grandma’s cookbook, Gingerbread! This is a delicious cake and not the same as the gingerbread men as we see so often in the wintertime.
If you have any ideas or recipes you want us to try please let us know! Like and Subscribe and find us on Twitter! @loaf_you
Happy Baking!
Olde Fashioned Gingerbread
1/2 cup Shortening
2 Tablespoons Granulated Sugar
1 large Egg
1 cup Dark Molasses
1 cup Hot Water
2 1/4 cups All Purpose Flour
1 teaspoon Baking Soda
1/2 teaspoon Salt
1 teaspoon Ground Ginger
1 teaspoon Ground Cinnamon
Bake at 350 degrees for 30-40 minutes or until a toothpick inserted comes out clean.
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