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Old Fashioned Gingerbread Cake
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This beautifully delicate, moist and spicy gingerbread cake recipe was kindly given to me by a family friend! It's a recipe that has been passed down through generations and likely dates back to the Victorian era, over 100 years ago! And it shows, as the original recipe calls for shortening to be used!
This gingerbread cake packs a punch in terms of flavour, but it's not overly sweet. I've added a dollop of whipped cream to add some sweetness to this dessert, topped with crystallised candied ginger pieces for decoration - and to let everyone know it's definitely a ginger cake!
This gingerbread cake is the perfect dessert for the forthcoming winter months, as well as Christmas! If you're not keen on whipped cream, you could certainly serve this gingerbread cake with a scoop of vanilla ice cream, or some smooth and warming custard!
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🔔 PLEASE LIKE AND SUBSCRIBE! 🔔
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INGREDIENTS
3 eggs
227g butter, melted
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
200g sugar
240g plain flour
236ml water, boiling
320g black treacle
2 tsp baking soda
2 tbsp hot water
sugar (to top)
whipped cream and crystalised candied ginger (optional)
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What we use in the Black Cat Kitchen!
Black Cat Kitchen is a participant in the Amazon Affiliate Program. Please consider helping my channel by purchasing through the above affiliate links. It does not cost you anything more and by clicking on the links, you will actively support the channel! Proceeds will be used for ingredients, giveaway prizes and cat treats! Thanks! :)
Additional Credits To:
DJ Quads - Boppin Christmas
Chapters:
0:00 - This Recipe Is Over 100 Years Old!
0:25 - Let's Make Gingerbread Cake!
1:15 - Adding Dry Ingredients
1:39 - Pour and Bake
2:07 - Your Gingerbread Cake!
2:13 - Fancy Trying Another Easy Bake?
#gingerbread #gingerbreadcake
This gingerbread cake packs a punch in terms of flavour, but it's not overly sweet. I've added a dollop of whipped cream to add some sweetness to this dessert, topped with crystallised candied ginger pieces for decoration - and to let everyone know it's definitely a ginger cake!
This gingerbread cake is the perfect dessert for the forthcoming winter months, as well as Christmas! If you're not keen on whipped cream, you could certainly serve this gingerbread cake with a scoop of vanilla ice cream, or some smooth and warming custard!
😻 FOLLOW ME:
🔔 PLEASE LIKE AND SUBSCRIBE! 🔔
********************************************************************************
INGREDIENTS
3 eggs
227g butter, melted
1 tsp cinnamon
1 tsp ground ginger
1/2 tsp ground cloves
200g sugar
240g plain flour
236ml water, boiling
320g black treacle
2 tsp baking soda
2 tbsp hot water
sugar (to top)
whipped cream and crystalised candied ginger (optional)
********************************************************************************
What we use in the Black Cat Kitchen!
Black Cat Kitchen is a participant in the Amazon Affiliate Program. Please consider helping my channel by purchasing through the above affiliate links. It does not cost you anything more and by clicking on the links, you will actively support the channel! Proceeds will be used for ingredients, giveaway prizes and cat treats! Thanks! :)
Additional Credits To:
DJ Quads - Boppin Christmas
Chapters:
0:00 - This Recipe Is Over 100 Years Old!
0:25 - Let's Make Gingerbread Cake!
1:15 - Adding Dry Ingredients
1:39 - Pour and Bake
2:07 - Your Gingerbread Cake!
2:13 - Fancy Trying Another Easy Bake?
#gingerbread #gingerbreadcake
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