Warning: This Hot Pepper Rice Recipe Will Blow Your Mind

[jzgame]

Looks super good, but honestly do we really need that mayo on top? We're seeing the Sriracha Mayo everywhere these days, and I thought it even looked better without.

[cookesam]

I just made your beef and pork ragu!!! Smells INCREDIBLE! cant wait to eat it

[pustaimarius]

Great dish ! I would have a suggestion though. Back in Transylvania we have a specific type of pepper called "Gogosari pepper". They have a unique taste, quite interesting for a pepper. A few of those in this dish would be amazing.

[jasonallen]

Hey Chef amazing dish for the colder months coming, is there any chance of showing how too make Espagnole too follow the mother sauce theme thanks

[ChefRengar]

How do you get so many chicken oysters? Do they sell them like that in London or do you collect?

[davidlittle]

Honestly thought I’d come up with ‘spronions’ on my own about 15 years ago

[TheSauxyFxcker]

Looks amazing! Hold the sauce on mine tho 😂👌🏽

[Cjs]

The ease that your knife goes through that onion is my sign I need a new one 😂

[markroberts]

sprunions... leek mayo... chicken oysters... OK I get it

[ghosty]

Bro just made jollof rice and didn’t realise 😂😂😂

[cecemimi]

It’s like a gentrified jollof lol. Good idea probably takes 1/3 of the time jollof takes

[Nohandleno]

Better than Jaime attempt. Lol do more rice recipes, i enjoy mate! Thanks

[babazulu]

I always wonder, how do you know how much to make? What if everybody all of a sudden decides to order the pepper rice?

[inigo]

Where are the oysters on the chicken? Do only roosters have them?

[Dinckelburg]

Like something I'd knock up for staff food 😂

[Philadiego]

Loads of chicken oysters…. How much butcher work you expecting from us?

[willyum]

What a great way for me to ruin my Le creuset having to chisel burnt rice off the bottom. Looks delicious though.

[Teekz.]

If ur gonna do inspired jollof cook the chicken like a Nigerian would and not them shitty sauces on top