Easy Chinese New Year Recipes | Marion's Kitchen

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

[shadyladies]

I only found this channel in the last month and I am in love. Love her style, her love of spice, her casual happy flair.

[sophiaisabelle]

It’s nice to see Marion thriving. God bless her.

[kylehiggins]

You are such a breath of fresh air! My kitty, Adele & I love to watch you and try some of your recipes!

[aleistere]

Love the cheeseburger spring rolls! Spring rolls in our country are often stuffed with pork + shrimp, chicken, sweet potato or bamboo shoots but almost never beef.

[hollish]

The egg rolls sound really great. I never thought of this combo for them. Yum!! And I must say that the "big reveal" on the pork belly does sound as if you are going to show off the new baby! You are such a natural comedienne. Love your work.

[weixiong]

Happy Chinese New Year! I am finally home for CNY after 4 years and I can't wait to make some dishes I learned from you over past few years for my family! Thank you!

[florence]

It makes me happy watching you:) Amazing recipes!

[ronniebutler]

Spring Rolls are easy to do. So well done Marion.

[epicnoodles]

Wow! The cheese burger wrap is easy to follow and it looks good too. I think my kids will love it. Thanks for sharing.

[peterdoe]

Yum! About the spring rolls: here in Germany, when ordering spring rolls: you'll most likely get egg rolls. The dough you have there is sping roll dough. The dough that is also used for won tons and dim sum. The vietnamese spring rolls are using rice paper. Plus: you wanna look for: summer rolls! While what you use for egg rolls is rather like an omlette. And they are always pan fried and never crispy.
When I visited the US, my brother told me: "what you wanna call for is egg rolls". And then I found out that I just missed the chance to get spring rolls. It only happened once to me. I LOVE spring rolls!
Greetings from the far north of Germany!

[sakurasoh]

Awesome recipe for CNY. Thanks Marion.

[thoryl]

Marion, your Singapore noodles are to die for, out 10 I'd give them 20 😃

[itsprobablyneil]

Hi Marion !! Do you have your own way of cooking General Tsos chicken or Chinese sweet and sour chicken? I love the way you do it, you actually make it easy for everyone:)

[exitexist]

Hi Marion, another great vid.
I recently tried both Ur Thai salad dressing and Ur Vietnamese salad dressing and they were both superb! Of all celeb products available, Ur line is without doubt head and shoulders above all others. U clearly hold urself to high standards and is reflected in Ur products. You r to b commended 👏 And thank you so much. Take care 😊😊

[elsafischer]

Marion this great receipts I would tried this tomorrow

[eddesgonzalez]

Yummy, cheeseburger and spring roll and that beautiful sauce to go with it 🎉love this recipe ❤thank you my friend, Marion ❤

[robinvarnadoe]

Spring rolls here in the US depends on the wrapper. If it’s not lumpia but your using a lumpia wrapper its spring rolls for the thinner crispier wrapper. Egg rolls are made from the smaller thicker wrapper. I prefer lumpia and spring rolls over egg rolls.

[dee_dee_place]

I can't wait to make your duck recipe. I love duck & crisp duck is just the best. I'm sure your recipe will be great because I've already tried your turkey breast recipe & it was the very first time I made turkey & didn't throw it out immediately after cooking it. I couldn't believe how wonderful your turkey was; it was moist, flavorful, & just divine. I looked up your 5-Spice recipe as well. Thanks for your recipes.

[davidfletcher]

I'm in Canada...Egg rolls are kinda like a larger spring roll filled bean sprouts and are generally deep fried. Spring rolls are usually smaller and I believe a different exterior. Those ones in rice paper are usually called fresh spring rolls or salad rolls.

[ooliofoolio]

Omg those bao buns look so good - saving for my next dinner party