These Turkish köfte are vegan?! 🇹🇷 #shorts Sarimsakli Köfte

[esinm]

He is so wholesome, makes me happy to see these shorts. :’)

[thelastdarkwolfrising]

Huh. I just noticed that each cuisine has special ingredients that are deeply beloved by the people and are a household staple. Indians have garam masala, Turkey has their pepper paste, Korea has gochujang, etc. That is really interesting

[logan_]

hey that's like a popular thing in india too it's literally called kofte and the fried balls are made using gram flour and grated bottle gourds! its absolutely delicious!!!

[inthememedkanal]

You tell the names of the ingredients so well even someone could think you're living in Türkiye for a while after watching this

[kurbaga_]

You should try Turkish red lentil köfte too. You won't be disappointed

[formaldehit]

This is Fellah köftesi, it goes really well with some Turkish Yoghurt mixed with garlic. Also you may enjoy it by pouring some golden butter on it. YUMMM!!! By the way can you try Mercimek köftesi please

[maevethefox]

Turkish food is so good, we had a local restaurant that closed during the pandemic, I miss it a ton. Gotta figure out where I can get the ingredients online.

[RG-ndvv]

In India Bulgur is called Dalia.. broken wheat. There are many recipes using it. Kofta in North India has definitely come from persian food.

[piyusarkar]

We have kofta in India as well, similar but with more Indian ingredients.

Another similar thing is dhokar dalna in Bengali cuisine, you can make it vegan by avoiding ghee.
And as for something very simple, dal er bori diye ghonto where you use dry lentil balls and bottle gourd

[memyselfandhereiam]

I made this today and I loved it, thank you for sharing!

[tugceyucel]

I love this dish! For a turk myself, i give you a hint: +a little yoghurt on top 😍

[suindoe]

This looks so delicious and simple to make!!

[artcia]

As I look at this shape I am reminded of the Polish dish kluski śląskie (vegan noodles themselves, they are made from potatoes and potato flour in a 4:1 ratio). They can be served with a mushroom or wild mushroom sauce (I don't know how to say it in English in Poland we also eat other forest mushrooms besides mushrooms, e.g. boletes, bay boletes, chanterelles) and fried onions.

[JodenZortunagger]

Oh that looks good. You did it again Turkey

[fen-ogretmeni]

Afiyet olsun!! Harika bir köfte olmuş👏🏻👏🏻🌸

[ahmedbelghouthi]

I like how he respects the culinary heritage of each country piking only plant based food without changing any recipe

[chernika]

Just made these with leftover cous cous and they turned out great! I used very fine durum semolina - actually called semola in Italian - and added warm water along the way to reach the right dough consistency. It is very straight-forward and forgiving. AND delicious!
Thanks for your great work!

[Sahildebiri-]

Wunderbar! 😍 Eline sağlık. Harika görünüyor. 🇹🇷

[tabbycat]

I'm amazed at how good you pronounce these Turkish dish names. On a side note, that pepper paste you are using also has a version that's a mix of pepper and tomato paste. I use the exact brand "Öncü" mixed paste in all of my dishes. I think it's a quality brand you can find in stores.

[İnosumir]

Omg this is the first time I’m seeing a foreign chef doing this dish, ellerine sağlık ❤️