How to Quickly Filter and Store Fryer Oil After Deep Frying to Save and Reuse

Re-use your fry oil after deep frying by filtering it and storing it properly. This can be a very quick step, and will allow you to use the oil multiple times before replacing.
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[danburch]

I use a large funnel and large coffee-like filters from Cabela's. The filters are finer and get all but the microscopic bits out of the oil. I can get 6 months of weekly use. It helps if you use the oil for one type of food. I agree with the fish as it imparts a flavor to the oil you just can't get out by filtering.

[kevinhext]

You mention fish, but how about shrimp? Also only one use?

[The_Game_Professor]

Will a coffee filter work or will it clog?

[LeinaVance]

I don't have either of those things