Time and Temperature - Foodservice

Training video focused on procedures for monitoring time and temperatures of potentially hazardous foods at each step of food flow through a facility.

[Micky_-muhn]

Thanks I must say this is the First Video i have found giving and explaining with proper instructions. Really good. Rest all are just trying to increase theire subscribers by giving garbage information.

[emilywalnebeautyemily]

It’s good and I shared it and liked it

[charlesdjones]

Good video! I'm liked and share 6, 000, 000 times :D

[injund]

Good video! I'm liked and share 5 times :D

[lalithperera]

Nice video, why she dont wear a hearcover?

[jakejeffers]

Good video! I'm liked and share 600 times :D

[bunchjoy]

When the therm is insert when clean would the alcohol have any affect on a product? Or would it dry as soon as use

[anarazizov]

Probe thermometers must be sanitized before and after temperature measurement. This will eliminate biological contamination. Please take it in to the your consideration.

[wendylim]

The video clip is very insightful, however why the food handler filming in the video without a hair restraint for hygiene purposes?

[jeffiealgee]

Good video! I'm liked and share 167 times :D
Good video! I'm liked and share 6, 000, 000 times :D
Good video! I'm liked and share 5 times :D

[bunchjoy]

Avoid and throw food if there contaminated with other liquid and make sure the temperature of food aswell prepared and none prepare food

[skyification]

Why isnt she wearing a hairnet or any covering on her head?

[carlosgarcia]

Good video! I'm liked and share 167 times :D