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Poor grandpa 😢 i feel so bad he looks so innocent 😢😢😢

Potterheadforever

Nooo I feel so bad for the gramps he looks so innocent and confused

ChillPeiceOfChicken

For those who dont know:

Ingredients

Dry Ingredients

220 grams (1 cup) sugar

200 (1 1/3 cups) plain flour

120 grams (1 cup) Dutch cocoa powder

1/4 teaspoon baking soda

1 teaspoon baking powder

Wet Ingredients

60ml (1/4 cup) vegetable oil

100 grams salted butter (softened)

2 large eggs (whisked) at room temperature

250ml (1 cup) buttermilk at room temperature

3 teaspoons vanilla extract

Directions

Preheat oven to 150 degrees Celsius fan forced (300 Fahrenheit; Gas Mark 2).

Prepare and line two 6 inch baking pans. You can use the butter and flour method as shown in my video tutorial above or you can also line the pans with butter and parchment paper as I show in previous tutorials. If using the butter and flour method, make sure you spread the butter evenly inside the pans, then sprinkle some flour to cover the whole pan as the flour adheres to the butter. Shake off excess flour by tapping on the pan.

In a large bowl, place the dry ingredients. Add the sugar, flour, dutch cocoa powder^, baking soda and baking powder. Combine all ingredients very well with a large spoon or spatula. Scrape the bowl as needed.

Add the wet ingredients (oil, softened butter, whisked eggs, buttermilk and vanilla extract) into the dry ingredients. Combine well until all ingredients are incorporated. Scrape the bowl as needed. The final batter mixture should be creamy and smooth.

Add equal amounts of batter into the two 6 inch baking pans. Each pan will have approximately 500 grams of batter.

Even out the batter in the pans with a spoon and place in the oven to bake for 30-40 minutes at 150 degrees Celsius.

Check if the cakes have baked through by inserting a toothpick or skewer into the cake. The toothpick should come out clean and free of wet batter. Do not over bake the cake.

Remove the pans from the oven and leave to cool for 10 minutes.

Remove the cakes from pans. They should slice out easily by turning the pan upside down.

Place the cakes on a cooling rack and leave to cool completely before levelling, assembling and frosting.

You can also wrap the cakes in cling film and store in the fridge to use at a later.

The cakes can stay at room temperature for three days and five days in the fridge.(yes I liked my own comment-)

iamaskibidigyatt

For those who don’t understand…

Every one looks white, but the background is black, and so is coffee, so you can’t see it and the same goes with people

orangemediaonyt

The person who gets the "imposter" 💀😭💀😭💀

Thebogboys-bs

For those who don’t know

We need more people like you😭

Zevguy

Either way who’s eating a half of court of yogurt

Coldprodz

For those who don't know:

Idk either😊
Also, POOR GRANDPA😭

Edit:is it white chocolate? GLUE?

Stories_on_Mind-xv

I can tell I got experience ☠☠☠☠☠☠ hits so hard

RileyRoberts-os

My grandma drink hand sanitizer thinking it was water TWO 2 (as much as I know) and she quickly realized that it was NOT WATER😅

-bit-gl

unless the imposter milk is cream then idk

Random_Post-bqib

1. My dirty mind: hey dude
Me:

2. Poor gramps.. but I don't blame him bro, that looks TASTEY

Horses_hooves

For the innocent ones, uhm...when a female and male ehem, clap, it makes another kind of milk😭 (IF YKYK) i tried to do my best explaining it without any more informations 😭

Tokyo_Loves_Drama