Trader Joe’s frozen food taste test…. 👀

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Here's a tip: check maangchi for bulgogi recipe, at home i just blend all those ingredients. I also make holy beef by pounding the hell out of it to make it thin and soft. Marinading only 20 mins (since my beef is almost mush and flat AF) over low heat and pair with Sangchu-geotjeori (i premake the sauce and pour as needed)

zuckmedic