The Greatest Caesar Salad of All Time (2 Ways)

Most Caesar salads are trash. Let's just be honest. Today we're gonna do it homemade, the right way, and it's going to be amazing.

FOLLOW ME:
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[kayy]

i’m afraid to make this dressing for 2 reasons: 1) my family will always want me to make it over and over
2) i’ll never be able to go back to the crappy dressing at most restaurants meaning i’ll have to carry around a tiny bottle of homemade dressing with me in case i decide to order a caesar salad

[lizlemon]

Me: *buying fifteen bags of pre made croutons at the grocery store*
Stranger: “What are you doing?”
Me: “Trying to get spanked by an internet famous chef.”

[lynnglish]

I can’t thank you enough for this recipe. I made this for dinner tonight and my boyfriend said that it is literally the most delicious salad he has ever had. He complimented on it 3 times while eating. Huge win

[sebastiangogota]

This moment when the forks fall perfekt in their toe.
Joshua has a hidden talent to torture his friends

[sethgho]

The fork-in-toe moment won years of more loyalty from me as a viewer. 😗👌🏻

[dominospikza]

josh seems to hate “cheap”, prepackaged, ready to go food so much that he makes everything from scratch which gives me the impression that as soon as he’s finished one meal he has to immediately start cooking his next in order to eat in a timely manner.

[savagepatchkiid]

Is Papa looking to adopt? Because I volunteer.

[superprincessgem]

Please josh, making a cooking mama remake called “cooking with Papa” I will keep commenting until it happens

[nerdwhitenerd]

I feel like im being kept against my will inside Joshuas cupboard and he only opens the door when he wants to talk about food and stuff

[Phantaminium]

Person: what you making?

Me holding a steak in one hand and Bourbon in the other: A Caesar salad sandwich, papa said so.

[Lv-nqqz]

"None of these ingredients are to change... otherwise papa no like...and papa no kiss."


_Gasps in Spanish_

[VyNguyen-idps]

I made this just now and can I say, this is a very good dressing. A few tips though,
1) don’t add all of the salt, whisk it up to it’s final stage first, and then season accordingly (the only time I added salt was when I was mincing up the garlic, and personally, I didn’t need extra)
2) this is quite acidic. if you don’t like that, only use 1 lemon. I personally like the acidity but my family wasn’t so keen on it.
3) when he said don’t stop whisking, he meant it. It’ll be impossible to get thick if you whisk periodically. (i had to pull out an electric mixer because i have the strength of 10 year old kid)
overall, I would make this again, but maybe divide this recipe in half because it came out to about 1-2 cups of dressing

[v_sz]

when i make a caesar salad: "This looks great!"
When i watch joshua: "i feel like s**t."

[testrada]

I work for our public library and when we got your cookbook I kind of dismissed it. It seemed like another cookbook with way too many fancy ingredient recipes. That was before I accidentally found you on YouTube. I freaking love you man. When I realized you were the guy on the book, I had to have it. Your videos are so entertaining and informative. Goes to show you can’t read a book by it’s cover 😄

[RonanLyleMusic]

Is anyone else recently getting into cooking and watching chefs, just so surprised by the sheer amount of salt that is used in professional cooking? Like he seasoned those onions alone with your recommended amount, i guess that's why everything tastes so good

[billyp]

"You know what else is full of creamy salty goodness and oozes meat juices into yooo mouth..."
LMAO!!!

[LemLTay]

If you don't the time, strength or inclination to do the chopping, whisking and emulsification of the caesar dressing by hand, just use an *immersion blender* (hand blender).

Add all the ingredients into a narrow based jug that just about fits the "bell" of the blender wand, then chop the solids first (garlic & anchovies). Slowly raise the bell drawing in more of the oil and it will quickly emulsify into a beautiful dressing. I previously used a regular jug blender or food processor, but the hand blender method is so much quicker and every bit as good. Extra fortunate the hand blender has a variable speed squeeze trigger, so lower speed and less time means a more chunky dressing, or a smoother one with fast blending. Clean up is so easy with a glass jug and a dishwasher-safe blender wand, so all the more reason to eat it more frequently!

[rrao]

Josh really outdid himself on this video. Tossed salad jokes, creamy salty goodness oozing meat juice into your mouth. Dude has one of the best channels (not just cooking) on YouTube and brings the heat every time. Production value on point, jokes on point and cooking skills up the ying yang. I respect the hustle this guy has so much. Watch out Babish, this dude is going to hit 4 million subs soon.

[martaviviani]

"Don't buy croutons, make your own"

*Doesn't give us a ciabatta recipe*

[avid]

I like how fast you are with the words. So clear and concise and not boring at all.