DISH by RMU Culinary: Espresso Creme Brulee Recipe

Welcome back to another episode of DISH! Today's recipe is a decadent Espresso Creme Brulee! If you make this recipe, make sure to comment below and let us know how it turns out! Don't forget to subscribe for more delicious recipes and cooking tips from RMU.

DISH by RMU Culinary is a weekly installment where our professionally trained chef teach you how to make delicious food. The chefs from the Institute of Culinary Arts at Robert Morris University will show you a variety of recipes showcasing their honed expertise. Join us each week for a new DISH with an an easy-to-prepare recipe using professional techniques and industry tricks. DISH recipes will feature signature recipes from RMU’s famed Pop-up Restaurant Series as well as other original recipes directly from our chefs.

Robert Morris University offers one of the top culinary arts programs in Chicago. Our Culinary Arts Institute equips students with a leading education that has been ranked one of the best culinary schools in Illinois.