How to Make Pumpkin Gnocchi (and make them pumpkin-shaped!)

I don't know anyone who doesn't love gnocchi, but did you know there are many types of gnocchi?! This pumpkin gnocchi uses pumpkin puree (or roasted pumpkin!) to create a delicious and easy gnocchi for the fall! Let me show you a few ways to create the ridges on your pumpkin gnocchi, as well as how to take them to the next level and shape each gnocchi into mini pumpkins!! I also show you how to make a creamy brown butter and sage sauce; the perfect sauce to smother your pumpkin gnocchi with!


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🥑🍓🥦🍉🍋 INGREDIENTS 🥔🥚🍫🧁🎂🍰

Pumpkin Gnocchi
3 cups (360 grams) tipo '00' flour (plain or all-purpose flour will work too!)
1 can (2 cups, 14 oz., 425 grams) plain pumpkin puree
2 eggs
1/4 tsp. (2 grams) nutmeg (optional)
sunflower seeds, for decoration (optional)
parmigiano reggiano cheese, grated to serve

Brown Butter Sage Sauce
3 tbsp. (40 grams) butter
2 tsp. (2 grams) dried sage

This recipe serves 4 people as a main course

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Chapters:

0:00 - How to make the pumpkin gnocchi dough
1:27 - How to form the pumpkin gnocchi pieces
2:00 - How to shape the pumpkin gnocchi
2:28 - How to make your pumpkin gnocchi pumpkin-shaped
3:03 - How to cook pumpkin gnocchi (and make a brown butter and sage sauce)
4:09 - Never tried ricotta gnocchi? Here's my recipe!

#gnocchi #pasta #dumplings

[BlackCatKitchen]

What's your favorite type of gnocchi?? 🍝🎃😻

[MagentaOtterTravels]

Fun video! My father was German so I grew up with the tradition of making marzipan fruits and veggies every Christmas. We made marzipan pumpkins exactly the way that you made the pumpkin gnocchi... except instead of a sunflower seed, the "stem" was a clove with the flower side down and the pointy side sticking up! (I'm in Germany at the moment, BTW!)

[potatocat]

I didn’t know pumpkin gnocchi was a thing! Whoa! Making them into tiny pumpkins is the best thing I’ve seen all week! Thx Dani 🎉

[IntheKitchenwithKaren]

Yum!! My favorite gnocchi is either pumpkin or traditional!! Yes to the Gorgonzola sauce. The pumpkins are just adorable ❤❤

[ValsLooneyKitchen]

OMG, my cousin sent me a gnocchi recipe and it didn't have you details. Im so glad you made this.

[kaitlynx]

Ive made gnocchi many times over the years including pumpkin gnocchi but I ve never seen any one shape them into little pumpkins. What a fun idea and I will be making some this weekend for sure. Thanks for the inspiration 🌺🧡🌺🧡🌺🧡🌺

[PaulieDetmurds]

My favorite is this one you made here! Absolute perfection!

[johndavis]

Love the pumpkin shapes.
I think the pumpkin gnocchi would be great as dumplings in a harty stew or added to a bowl of pumpkin soup or any soup really after cooking in the water.

Mmmm pumpkin soup with a dollop of sour cream and snipped chives.

I just closed my eyes and imagined them in a bowl of minestrone. Yeah I think it'd work.

Better stop with the ideas before I forget what this recipe is all about.

Cheers Daniella 👍🤤😀😸😻

[DianeSLoftis]

Omgosh 🎃Thank you for this. I’m going to challenge myself and try making this as my first experience tasting Gnocchi! Great share going into Autumn!

[youtubechannelviralexpert]

Such an inspiring story! It's amazing to see how passion and determination can truly unlock one’s potential. 🚀 What's been Ruturaj's biggest breakthrough moment?