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The History of Chocolate - Introduction to Course
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HIST14310G - The History Chocolate - Sheridan College
This is the introductory video for the Sheridan College online course - HIST14310G - The History of Chocolate.
Students survey the 4000-year-old history of chocolate: from its ancient Mesoamerican origins as a bitter drink of ritual and medicine, to the growth of a modern “chocolate culture” and its place as a mass-produced globalized product of the twentieth century. Students investigate how chocolate came to be imported into Europe by the Spanish during the sixteenth century and transformed into a sugary drink of the nobility, as well as its later importance to colonization, the slave trade and the Industrial Revolution.
Camera Equipment used:
Disclaimer: This page contains Amazon affiliate links, meaning I may get a commission if you decide to make a purchase through them.
This is the introductory video for the Sheridan College online course - HIST14310G - The History of Chocolate.
Students survey the 4000-year-old history of chocolate: from its ancient Mesoamerican origins as a bitter drink of ritual and medicine, to the growth of a modern “chocolate culture” and its place as a mass-produced globalized product of the twentieth century. Students investigate how chocolate came to be imported into Europe by the Spanish during the sixteenth century and transformed into a sugary drink of the nobility, as well as its later importance to colonization, the slave trade and the Industrial Revolution.
Camera Equipment used:
Disclaimer: This page contains Amazon affiliate links, meaning I may get a commission if you decide to make a purchase through them.
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