ORIGINAL SACHERTORTE RECIPE from Vienna

ORIGINAL SACHERTORTE RECIPE from Vienna

I literally could not wait to make this Sachertorte - one of the most famous Austrian chocolate cakes filled with apricot jam and topped with an amazing chocolate glaze! The recipe is a well-kept secret since 1832 when it was first made by Franz Sacher. He has been an apprentice at the court of Prince Metternich, in Vienna, Austria when he was 16 years old. It gained incredible popularity after his son, Eduard Sacher, finalised the recipe in the confectioner's shop Demel and started marketing the cake. This recipe creates a delicious cake that tastes and looks like the original version from Vienna. So I hope you enjoy! :-D

Lots of love,
Eileen

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Creative Commons — Attribution 3.0 Unported— CC BY 3.0

[vanessarose]

What percentage of Dark chocolate did you use??

[normasanjose]

Ur egg white was over beaten, n d cake was not thoroughly folded

[urbanviii]

I thought that the topping was supposed to be a ganache, using heavy cream with the cholocate.