Sacher Torte: The Classic Austrian Cake

Sacher Torte, is a timeless Austrian cake that has captivated dessert connoisseurs for centuries. This elegant, chocolate-infused creation features a perfect balance of rich, velvety chocolate layers and a tangy apricot jam, offering a sophisticated taste experience.

Detailed Recipe: Sacher Torte: The Classic Austrian Cake

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Here is the published recipe by the Hotel Sacher

All the tools used in my videos

[PastrybyIoan]

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[TaLuLuDAY]

I love the fact that you’re not wasting the bits of cake and the glaze❤❤

[HT-Torte]

So klassisch, so schokoladig – diese Torte ist und bleibt ein Meisterwerk😍

[carmenstefanescu]

Unul dintre cele mai renumite torturi realizat cu multa maiestrie, multumesc

[elhamal-lawati]

I liked the way you used the nylon roll under the cake to reserve the extra chocolate glaze. The bowl underneath the cake made the process so much easier rather than using a cake rake. ❤ good job

[lousnape]

I would suggest that you hear the apricot jam then sieve to remove lumps etc. then add a little warm water to the glaze. Brush on the sponge. We were taught to glaze all of the cake before pouring over the icing as this keeps the sponge moist

[arnadda]

Very nice executed and presentation 👏🏻

[arslongavitabrevis]

Very nice video and an excellent demonstration. Thank you very much! Greetings from a cake lover from Argentina. All the best!

[javierabulnes]

Your recept “amazig, fantastisch “ thanks

[beimilyvan]

Your Sacher torte is delicious and different, I can see the difference in every piece of Your torte. We are living in the 3rd millenium ❤❤❤

[SassyJule]

Loved it! Felicitari, e prima data cand imi iese glazura corespunzator.

[fabulosa]

Amazing cake!!! Pelase make more recepies!!! Ismael a pastry chef and your recipiente is perfect!! Greetings

[CeliaMorgado-um]

Sacher Torte! Hum! CÉLIA Sousa. !! ❤❤❤❤❤❤

[monicaradulescu]

Foarte frumoasa a fost prezentarea! Vocea ta s-a auzit teribil de placut. Ca la radio. Este un tort renumit, asa cum a precizat si dna/dra Carmen Stefanescu. Am invatat cum sa recuperez glazura cu minim de efort. Foaaaarte tare! O sa incerc si eu sa fac blatul, nu stiu cand 😀, pentru ca nu necesita insiropare, ca sa vad care îi este consistenta imediat dupa scoaterea din frigider. M-ai facut iar sa râd. Multumesc. Searå linistitå!👏👏👏❤️

[ianmountcastle]

A Job well done, Thank you for sharing your skills with us 🌻😃

[PastrybyIoan]

Want more classics? Check out this video👇

[annmariebudyn]

I made this cake 2 weeks ago, it's delicious but I didn't let the glaze cool down so ended up with a bit of a mess to clear up.

[franciscojesuscortes]

Hello, thank you very much for your videos. At the video you say 7 inches mold, but for the video you do, I would say that it is 9-10. Please, which size goes for the amounts of your recipe? Thank you again and Merry Christmas

[sidzy]

Does the glaze harden as in the original sachertorte?

[doniafaroun]

Which function is should use the oven for baking? Down and up or just from down ? Help please