Guyanese Phoulourie (full instructions in description)

Enjoy this wonderful recipe, and find forget that mango sour
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In case you missed out here’s the recipe by step

(Soak dhal for at least half an hour)
Then put in blender with

garlic
Pepper
Thyme leaf
Basil
(Make sure to add some water but not too much)

After blend add

Flour
Baking powder
Turmeric
Ground Geera
Salt
Yeast

Mix well then let sit for 15 minutes

After that prepare a pot with oil. Make sure the oil isn’t too hot otherwise it’ll burn

With the hand technic take little bit. Don’t put it all on your palm but toward your pointer and thump
Use your pointer finger and squeeze

Fry until golden and there you go

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[DawniqueLantos]

What are the measurements for the ingredients? How much flour, how much salt…etc