How to Make Strawberry Frozen Yogurt with Chocolate Magic Shell | Julia At Home

For a frozen yogurt that’s dense and creamy—not icy and rock-hard like most versions—the key was controlling the water in the base so that the number of large ice crystals that formed during freezing was minimized.

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[mayonnaiseeee]

Interesting technique with the yogurt. I'm guessing with a few tweaks you could make all sorts of flavors of frozen yogurt with this, not just strawberry.

Julia holds down like 75% of this YT channel on her own from home haha. Thanks again!

[thenoblerot]

Many years ago I was a pastry chef. Invert sugar and gelatin are great pro tips! Honey would do in a pinch as well, but I think it's like 50% invert by volume iirc. Great to see the magic shell trick too! This video reminds of a item I put on a mignardise plate long ago - it was inspired by the 'red hot' cinnamon candy: a one bite frozen sphere of star anise and vanilla infused buttermilk sorbet, covered in a coconut oil based cinnamon-ginger-white pepper red hot magic shell. It was a fun 'one bite' experience of spicy hot crunches from the shell, with the literal cold of the sorbet and cooling effect of star anise.

Don't throw away your whey! use it in a smoothie, or, in place of buttermilk or other liquid in baked good mixes.

[roberttelarket]

If Julia's batch is 1/2 gallon I would and could eat it all probably in 20 minutes even though I'm lactose intolerant!!!

[TheSwissyme]

Ah. Put that in a ninja creami cup and spin it after frozen. I’m going to try this!!

[valeriehill]

Looks so delicious and I can’t wait to make this for the fam!! The best recipes and chefs are at ATK, btw.

[guchieskitchen]

This is a very beautiful recipe and looks very yummy yummy ❤❤❤❤❤

[Greglouis]

Will the chocolate shell harden over a cake (Swiss Roll)?

[mrcskitchen]

I will definitely try it on my channel. So delish 😋🤤🤤

[suzisaintjames]

8:24 here's a question for the test kitchen. Whilst using such a small pan on a big hob. Is it better to place it in the middle if the hob, like Julia, for faster heating? Or place the pan so the flame is under the pan? (Here l'm worried the wood handle is right over the flames.🥵. 💖🌞🌵😷

[chriholt]

Wow, I never thought about making my own fro yo, but it's surprisingly easy!

[jamespaluch]

Strawberries are 1 of my favorite berries

[catblue]

Sometimes I wish Julia lived next door to me and would want to use me as a taste tester.

[micheinnz]

Wow Lyle's golden syrup is pale compared to the local product we have in New Zealand!

[virginiabaker]

Does that blender pulverize the strawberry seeds?

[robbiesarris]

How long will it last in the freezer before it goes hard?

[amypeckham]

what can you sub for Lyle or corn syrup??

[maremacd]

So odd. Why not determine the amount of whey that needs to go back into the strained yogurt rather than what needs to come out? Surely the amount of whey will differ from brand to brand and from batch to batch.

[mddell]

Majority of strawberries are in season MAY - JUNE.
Wondering if this was recorded a few months back?

[CassBlast]

Can we get a camera that actually looks into the pot? 😂

[suzisaintjames]

If the shell hardens in the pan, just melt and pour into a jar. 💖🌞🌵😷