Karaage! 🇯🇵

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Ingredients

2 lb boneless skin on chicken thighs, cubed
2 cloves garlic, grated
1 inch knob ginger, grated
3 Tbsp soy sauce
1 Tbsp sesame oil
½ tsp black pepper
1 ½ Tbsp mirin
Splash of sake (optional)
1 egg
2 Tbsp potato starch

Dredge
1 cup potato starch
½ tsp salt

To garnish
Mayo
Black sesame
Cabbage slaw
Lemon wedges

To start in a bowl add the chicken, garlic, ginger, soy sauce, mirin, sesame oil, black pepper and sake. Mix well and marinate for 30 minutes. To the chicken add the potato starch and egg. Mix again and set aside.
For the dredge, in a medium bowl add the potato starch and salt. Mix, coat the chicken well then set aside on a plate.
Heat your oil to 350 F then fry your chicken for 4-5 minutes until crispy and cooked through.
Serve with cabbage slaw, mayo and garnish with black sesame.
Enjoy!

Cooking with kian

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Комментарии

I’m Japanese🇯🇵 This is the Karaage!
You cook very well. Thank you♡

さぼてん-gr

Usually, when an internet chef attempts to make a foreign dish, it ends up pretty bad and inaccurate but so far he’s doing a great work on proving me that not everyone is like that. As a Japanese, I think your karaage looks great!!!! Thanks for doing a research!!!

kurumi

めっちゃ見慣れた料理と作り方で嬉しい🥹✨
たまに見てるけど本当にすごいこの子

shima_e_naga

I swear, kian could easily get rich off his sheer skill cooking alone, let alone how humble little dude is.

exinon

I went to Japan for 2 weeks and I LOVED this recipe 🇯🇵🇯🇵❤️

ItsAliceDuh

You’re hard work and dedication to cooking is impressive Kian. Anyone who applies themselves like you do in their craft will always reach the top.

Akdrtguy