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Virtual Café Scientifique | Mechanisms of Itch, Touch, and Pain

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Diana Bautista is a Professor in the Department of Molecular and Cell Biology and the Helen Wills Neuroscience Institute at the University of California, Berkeley. She received her bachelor’s degree in Biology & Biochemistry from the University of Oregon, her Ph.D. in Neuroscience from Stanford University with Dr. Rich Lewis, and was a postdoctoral fellow in Physiology at the University of California, San Francisco with Dr. David Julius. She joined the faculty at UC Berkeley in 2008. Dr. Bautista’s lab studies the molecular and cellular mechanisms of itch, touch, and pain, under normal and disease conditions. Her research has been funded by the NIH since 2009 and her work has been recognized by numerous awards, including the 2014 Society for Neuroscience Young Investigator Award, a 2016 Howard Hughes Medical Institute Scholar Award, and a 2019 NIH Director’s Transformative Research Award. Her current research is focused on neuroimmune interactions in chronic pain and itch.
Humans rely on the sensations of itch, touch, and pain for a broad range of essential behaviors. For example, acute pain acts as a warning signal that alerts us to noxious mechanical, chemical, and thermal stimuli, which are potentially tissue damaging. Likewise, itch sensations trigger reflexes that may protect us from disease-carrying insects. Despite these essential protective functions, itch and pain can outlast their usefulness and become chronic debilitating conditions that affect millions of people worldwide. Dr. Bautista will summarize what is known about the biology of itch, touch, and pain, and then focus on her latest research identifying novel mechanisms that drive chronic itch and pain disorders.
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About Café Scientifique:
Café Scientifique is a place where anyone can come to explore the latest ideas in science and technology. The Café provides a forum for debating science issues outside a traditional academic context. We are committed to promoting public engagement with science and to making science accountable - all spoken in plain English. There is no admission charge to attend our events. Building on its great success outside the United States, Café Scientifique Silicon Valley is the first such Café on the West Coast. We meet monthly to discuss a variety of science topics.
About HanaHaus:
HanaHaus is a community workspace that combines the best aspects of café and coworking culture and cultivates a dynamic atmosphere for innovation. The concept of HanaHaus is rooted in the philosophy that great ideas spring from anywhere, and more often when people come together. HanaHaus brings people together and offers a space where they can connect, explore new ideas, and bring them to life.
Humans rely on the sensations of itch, touch, and pain for a broad range of essential behaviors. For example, acute pain acts as a warning signal that alerts us to noxious mechanical, chemical, and thermal stimuli, which are potentially tissue damaging. Likewise, itch sensations trigger reflexes that may protect us from disease-carrying insects. Despite these essential protective functions, itch and pain can outlast their usefulness and become chronic debilitating conditions that affect millions of people worldwide. Dr. Bautista will summarize what is known about the biology of itch, touch, and pain, and then focus on her latest research identifying novel mechanisms that drive chronic itch and pain disorders.
___________________________________________________________________________
About Café Scientifique:
Café Scientifique is a place where anyone can come to explore the latest ideas in science and technology. The Café provides a forum for debating science issues outside a traditional academic context. We are committed to promoting public engagement with science and to making science accountable - all spoken in plain English. There is no admission charge to attend our events. Building on its great success outside the United States, Café Scientifique Silicon Valley is the first such Café on the West Coast. We meet monthly to discuss a variety of science topics.
About HanaHaus:
HanaHaus is a community workspace that combines the best aspects of café and coworking culture and cultivates a dynamic atmosphere for innovation. The concept of HanaHaus is rooted in the philosophy that great ideas spring from anywhere, and more often when people come together. HanaHaus brings people together and offers a space where they can connect, explore new ideas, and bring them to life.