Vegan JAM DONUT recipe

Recipe makes 15 donuts

RECIPE

For this recipe you'll need:

200ml vegan milk
90gr melted vegan butter
2 egg replacers *
1tbsp cane sugar
410gr all purpose flour
7gr instant yeast
pinch of salt
Sunflower oil for frying + greasing
Sugar for coating
Jam for filling

* I used the brand Orgran as an egg replacer but I used double the amount that's recommended on the box. So for 2 'eggs' I used 4tsp powder +4tbsp water.

Put the vegan milk, the melted butter, the vegan 'eggs' and the sugar in a bowl and mix. Then add the flour, instant yeast and salt. Mix everything until a dough forms. I started mixing with a spoon, then switched to a hand mixer and lastly kneaded the dough with my hands. Form a ball of the dough with your hands and put aside. Grease a clean bowl with some sunflower oil, add the dough ball to this and add another light layer of oil on the dough to prevent it from drying out. Cover the bowl with a towel and let rise for 2 hours until doubled in size. Once risen, remove the dough from the bowl and knead for about 1 minute. Roll out the dough with a rolling pin until it's about 1cm thick. Cut out the donuts with a round shape (donut cutter, cookie cutter, jar lid). Lay each donut on a small piece of parchement paper so they are easier to move without damaging them. Cover the donuts with a towel and let rise for another hour. Then we'll fry the donuts. Heat up some sunflower oil. You can tell if the oil is hot enough by adding a bit of excess dough to the oil. If the oil is hot enough, the piece of dough will rise to the surface quickly and bubbles will form. Fry the donuts for about 2 minutes on each side. The longer the oil is on, the hotter it will get so you might need to fry the last ones a bit shorter. You can always turn the heat of for a bit if the oil gets too hot. Let the donuts leak out on a bit of kitchen paper towel and then toss them in some granulated sugar. Once the donuts have cooled a bit you can fill them with the jam. I poked a hole in the side of the donuts with a piping nozzle and filled them. Enjoy!

Music: Canals by Joakim Karud

[veganleonora]

I added the written recipe in the description box of the video! Let me know if you have any questions!

[yomitbd]

Oh my god they look so delicious. These were also my favourite as a child here in Germany. The name of them change a lot depending on the region also, especially during carnival season there lots of more flavors than the regular jam.

[comradevalium]

This look soooo delicious. Can't wait to test it ! Thanks !!

[PlantifullyBased]

they look so delicious Leonora! great job on the video came out amazing <3

[ashijain]

thankyou so much for your video gonna try them i didnt know there is thing as egg replacer before but now m gonna give it try
love from india 💓

[Jetske-budget-vegan]

Wat een goeie tip over de olie! Ik durf nooit te frituren in een pan omdat ik bang ben dat het altijd mis gaat (A)

[andyelliott]

can the dough be frozen? and at what point in the process would this be ok?

[daman.k]

can we replace the vegan milk and butter for regular milk and butter

[darcey-bethrandall]

Hi, could you use flax seed instead of egg replacer?:)