Jam doughnuts 🍩

Jam Doughnuts

Serves: 10
Prep time: 2 hours
Cook time: 20min

Ingredients
- 60ml (¼ cup) milk
- 4g (1 tsp) active dry yeast
- 50g (¼ cup) sugar
- 6g (1 tsp) salt
- 6 large eggs, room temperature
- 560g (4½ cups) plain flour (all-purpose), plus extra for dusting
- 220g (1 cup) unsalted butter, room temperature
- 1 jar of jam (your choice)
- 100g (½ cup) sugar
- ½ tsp cinnamon
- oil for frying (I use peanut oil, but be cautious of allergies)

Method
1. In the bowl of a stand mixer, add the milk, yeast, 50g sugar, salt, eggs, and flour. Attach the dough hook and mix on low for 7-8 minutes until the dough comes together.
2. Scrape down the sides of the bowl, then continue mixing on low while adding the butter, 2 tablespoons at a time. Wait until each piece of butter is fully absorbed before adding the next.
3. Once the dough is smooth and ready, transfer it to a well-floured surface and form it into a ball. Place it back into a greased bowl, cover with plastic wrap, and leave it to rise until it doubles in size. This may take 2-4 hours, depending on the temperature of your kitchen.
4. Cut 10 pieces of greaseproof paper, roughly 10cm x 10cm (4in x 4in), and set them aside.
5. Turn the dough onto a well-floured surface and carefully roll it out to a thickness of about 2.5cm (1 inch).
6. Using a cookie cutter 8-10 cm (3-4 inches) in diameter, cut out rounds of dough. Place each round onto a piece of greaseproof paper. Transfer the dough circles to an airtight container and let them prove for another hour.
7. Gather any leftover dough scraps and re-roll them if desired, but note that these won’t be as perfect as the initial doughnuts.
8. Preheat your oil to 160°C (320°F). In a bowl, mix together the 100g of sugar and the cinnamon. Also, prepare your jam by placing it in a piping bag.
9. Once the doughnuts have proved, carefully lower them into the hot oil, peeling off the greaseproof paper. Don’t overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown.
10. Remove the doughnuts from the oil and drain them well. Roll them in the cinnamon sugar mixture until fully coated.
11. Let the doughnuts cool for 20 minutes before cutting a small hole in the top of each. Insert the piping bag as far as possible and fill each doughnut generously with jam.
12. Serve warm for the best experience.

#cooking #jam #howto #recipe

[harrygallagher]

The kitchen aid with the wooden bowl jeez stop flexing on me king

[noledge]

I know everyone always talks about the cooking but the music used in these videos is always top-notch. Either Andy or his editor love 90's hip hop

[ritchierich]

Whoever picks the music selections for the reels/short deserved a raise.. 👌👏👌👌 Some fire music selections..

[francisdrake]

Your taste in music is really as good as your taste in food. Huge W Andy
Much love from germany and the doughnuts look delicious. 😊❤
We got similar ones in germany called Berliner(their covered in powdered sugar or frosting). They're also really good. My favorite ones are plum jam filled with frosting and a single cherry on top. Soo yummy.❤

[fifski]

Jeru the No way!!!! As always superb chooce of music and great recipe in the background!!!!

[asgard]

Berliner, Pfannkuchen, Krapfen, Kreppel, Fasnachtsküchle ... only some terms for this german banger.

[flaguy]

Actually saw Jeru in Tampa back in the nineties

[TabbyMausi]

You can get jam donuts with rosehip jam in Germany – they're my absolute favorite!

[josephkluesener]

Run that enriched dough through a long cold bulk ferment, de-gas carefully, after you fry or bake, FLAVOR BOMB
Great work per usual, chef 👏 🤌

[anonymousarthur]

Looks 10/10 chef 🤌, really reminds me of the old-style doughnut that you can get in Melbourne’s Queen Victoria Market

[shrimpymuscles]

I used to make yeast donuts, French crullers, and eclairs for my children. They liked their donuts in various ways: sugar and cinnamon, chocolate iced, etc. The crullers had drizzled vanilla or maple drizzle. The eclairs were divine, my kids liked chocolate. Everything was made from scratch. They also loved Belgium waffles. I started the yeast batter the night before. They loved strawberries, blueberries, or real maple syrup. We had a you-pick farm near us and we all picked the strawberries and blueberries. We picked wild blackberries for cobblers and jam. Can you demonstrate French crullers? They were my favorite. I haven't made them in years. My children are all in their forties now. Ty for all your wonderful videos.

[Oginaka]

MY favorite kind of donuts and you got amazing taste in music.

[camnies]

Your skills are surely endless Andy. It certainly seems that way. Respect.

[dominicmatuschat]

In Germany they are called "Berliner", "Eierkuchen", or "Puffel" pretty common you can buy it at every bakery

[DJjdjdjdjdjdjdjd-djdjdj]

Diese Kommentarsektion ist nun Eigentum der Bundesrepublik Deutschland

[onerainiday]

I always learn something useful from these videos. ❤

[toggid]

Beautiful pączki You got in there Andy!🎉🎉🎉

[ryleshih]

Savory foods, sweet desserts, and street snacks, Andy really can do it all!

[nat]

Proper jam doughnuts, excellent. These are very popular in the UK.

[josephdavis]

Jeru! Your music taste consistently makes me happy.