Homemade Gazpacho Recipe | Cold summer soup

This homemade Gazpacho recipe , also called Andalusian gazpacho, is a cold soup recipe made of raw, blended vegetables. A classic of Spanish and a regional southern Portuguese cuisine, this gazpacho recipe originated in the southern regions of the Iberian Peninsula, specifically Andalusia and spread into the Algarve regions.
The method is to combine the cucumber, bell pepper, tomatoes, onions, garlic, sherry vinegar, olive oil, and 2 cups of water in a blender. Purée the ingredients until everything is well blended into a thick orange liquid. Pour the gazpacho into a pitcher and refrigerate for at least 30 minutes.
Incredible taste, summer in a bowl…

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[FreshlyVegans]

The Authentic gazpacho recipe is from Spain and was originally served at the end of a meal. There are many versions of this soup, the traditional, tomato-based Andalusian variety is the one you want on a hot afternoon or warm evening. It's salad in a blender, summer in a bowl…
Gazpacho represents many of the characteristics that define Andalucía. It contains basic ingredients, such as tomato, cucumber, onion, garlic, pepper, olive oil, vinegar, salt and bread. This reflects the heavily agrarian nature of Andalusian industry; although gazpacho was popular in the developed cities, it is very much a peasant food. It is simple, cheap and made entirely from local produce. The fact that Gazpacho is served cold is also reflective of the hot summers that the region experiences. It is a very refreshing dish and is at its best when eaten in the open air.
Tomatoes form the base of gazpacho and give the strongest flavour. The tomatoes must be fresh and very ripe. You should be able to squeeze them easily with your fingers and the flesh should be close to becoming mushy. The other important factor in the taste is the olive oil. Gazpacho is transformed from pureed vegetables into a culinary delight when good quality extra virgin olive oil is added.
You can add some crunch with some fresh cut tomatoes or cucumbers, peppers and freshly made croutons.
There's no better way to enjoy in-season vegetables than this summer chilled soup!
Note: Use only the ripest tomatoes. Don't use a bread that's too flavourful or rough. You want it to soften and blend into the soup completely. You can serve the soup as is with a drizzle of olive oil or add a few diced vegetables back to the smooth base for texture.

[georgiep]

🤤👌👍❤️ looks very refreshing on a hot summer day

[janewilkinson]

I will whip this up, from items out of my garden. It looks easy and is so flavorful and alive!
Thank you for the healthy authentic recipe!

[mariacove]

As a diabetic, snacks or anything quick is always a nightmare & inevitably one dives in the cookie jar! Finding quick savory healthy foods are a real problem. Back now from Spain for the first time in nearly 40 years. It reminded me that I used to do this so frequently in the past but it had simply slipped away now I’m alone & not a full house. This is so easy, provided you remember these items in your weekly shop. I would wherever possible use ORGANIC everything, Oil & Garlic included. This is going to be a regular thing for me again now. Healthy Simple & so enjoyable. Plus great for diabetics

[marinakiko]

I have tried this recipe,
I shared them with my family and friends, they agreed
Definitely recommend it!!!!

[chloegilles]

Such a nice idea for a quick meal! Thank you guys 👍👏🏻👌😊😍😘

[callumheadland]

This is my favourite! I know that taste! 👌👌🤤🤤

[simontaylor]

Incredibly easy, willing to try this recipe. Will let you know how it turned out 🤤🤤🤤

[lindsaylyn]

I just watched this video and I am starving now ....lol looks so good 😊

[maxineharvey]

Wow, that roasted pepper must’ve given an amazing taste! Do you think I can skip cucumbers in this recipe as I don’t really like them! Hmm I’ll probably give it a try!!! 🤤🤤🤤

[Innerrelief]

⏹ Look delicious! Thank you for sharing that recipe! have a nice week! greetings from NYC ✌😎