Gazpacho The Perfect Summer Soup | Chef Jean-Pierre

Hello There Friends! Gazpacho is a timeless classic soup that everyone should try making. Ideal for warm days, it can be served in mere minutes. Enhanced with sour cream and a crisp vegetable salsa, it offers a delightful textural contrast. Let me know what you think in the comments below!

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[mariosisko]

Yesterday I searched for "Gazpacho Jean Pierre" on YouTube. You posted it today. You really mean it when you say "friends" and take care of all of us. God bless you!

[ellesmerewildwood]

I'm Spanish, from Valencia, living in Australia. When I visited my folks in Valencia during the summer Gazpacho was on the menu almost every day. It wasn't served this way, my mum most often served it in a big bowl or a mug very cold.
BTW, I made your recent recipe for Putanesca and it was lovely. I love anchovies but never tried cooking with capers.
I'm just a big child so I knew I could do it. :o)

[Mineeemouseee]

Hello Chef, after living in Spain for quite a few years in the 70’s and learning to cook for my Spanish husband I learnt and still do gazpacho in a very different way, I’m sure yours is very nice and thank you but you should try my way it’s delicious and very healthy too.😁

[SurvivinThrivin]

My A/C cannot keep up with this heat dome this August so I SO appreciate the reminder of a COLD SOUP. Thanks, Chef!

[wayne]

I make my gazpacho with fresh vine ripened, out of my garden tomatoes. With green onions peppers cucumbers in my vitamix and diced vegetables. I'm going to try putting Salad Supreme seasoning in it. It's wonderful on a tomatoe salad.

[hazelpearson]

Chef, I can't tell you how much I have learned from you. You have taught us home cooks how to make 5 star restaurant type food & how easy it can be. You always take the time to explain each step, cause & effect. You dear Chef are a fantastic teacher. ❤ Your passion for cooking comes through in everything that you do. You show that FANCY food is easy & doable for the average person. Love & Best wishes from Missouri 😉😁👍

[platterhof]

Love Gazpacho. It's from where I live, in Málaga, Spain

[tannerkellis]

Another great video again Chef JP. For those of you that worry about following exact measurements to recipes I implore you to have the confidence in yourself to season/flavor by taste. I promise you will surprise yourself and it will really take your cooking to the next level the more you do it. When I first started learning to cook I was terrified of not following recipes exactly, I wish I would have started cooking by taste way sooner. That’s one of the most important things I have learned from Chef JP and I couldn’t be more grateful for it.

[thetinkerist]

This may be posted 1 year ago, but making this today, thank you Chef JP!

[newsgodaz]

I don’t normally like cold soups but this looks delicious so I’m going to try it. Thank you chef J P

[tomnjer]

The only person on Youtube whose videos I "like" before watching because I truly love and adore you for not being a great chef but being a great human being.🤍🙏🏻

[twveach]

YES I WIN! JP, you just don’t understand how much joy you have given to my family! My parents are getting older and it is such a pleasure for the whole family to watch all of your videos and make the dish and have fun as a family! THANK YOU!!

[williamjohnmackay]

Best teacher on youtube best chef on my taste buds ...

[thegodofpez]

I’ve been wanting to see gazpacho for a long time! It’s summer, Chef, please break out your personal ceviche recipe! ❤

[KamenTcholakov]

Gazpacho - lovely idea, beautiful selection of ingredients, no basil, no oregano, no too much anything. I will give it a go this Saturday!

The summer cold soup in my childhood was Tarator: yoghurt (as acid as you can get it), cold water to make it a soup, fine-diced cucumber (looking at the the veggies in the gazpacho serving above - that much cucumber per soup), a clove or two of garlic paste, dill, salt and few cubes of ice (if it is not cold enough). Serving with a bit of crushed walnuts - that is optional (I always skipped those).
A note on the water - use a good one. I'm not kidding! I've had Tarator which was with local tap water, so hard it made it hard to swallow 😅

Thank you Chef 👍

[niallsheridan]

Well I made it! I'm a self confessed soupaholic and Gazpacho is right up there on the lists! It was easy to do, and as I don't like much cucumber, I halved the quantity and used V8!! Thank you very much Jean-Pierre! I thoroughly enjoyed it and I'll make it again!!

[jesseparent]

I just found this chef and I love his personality and his great cooking he's fun to watch!

[cmdrbndbond]

Worked on a Mexican restaurant that served this for several years. Took me 3 years to try it and I loved it then they took it off the menu. I will certainly try this!

[MovingtoFloridaRealtor]

The Chef never disappoints! I love the b-roll at the end, Jack

[The_Real_SLec]

I love the little clips at end, I always wait to watch them. They're personal, organic and fun to watch. Great Thinking, Jack!