Veg Ramen Bowl Recipe | Easy Mushroom Broth For Ramen | How To Make Ramen | Tasty Meals | Bhumika

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How To Make Veg Ramen Noodles | Veg Noodle Bowl Recipe | Mushroom Noodle | Vegetarian Ramen Recipe Instant Pot | Ramen Recipe Without Egg | Mushroom Broth For Soup | Vegetarian Chinese Broth | Shallot Chilli Oil For Ramen | Seasoning Oil for Noodles | Chilli Oil Indian Recipe | Seasoning Sauce For Noodles | Seasoning Ideas Veg | Quick Brunch Recipe Veg | Veg Recipes for Sunday Lunch | Dinner Party Recipes | Buffet Food Ideas Veg | Instant Cup Noodles | Easy lunch Bowl Recipes | Weekly Meal Prep Ideas | How To Assemble Ramen Bowl Homemade Ramen | Rajshri Food

Learn how to make Veg Ramen Bowl at home with our Chef Bhumika

Veg Ramen Noodles Ingredients:
Introduction

How To Make Mushroom Broth
1 tsp Oil
15-20 Button Mushrooms
1tsp Soy Sauce
2 cups Water

Mushroom Broth Uses

How To Make Chilli Shallots Seasoning Oil
1/3 cup Oil
5-6 Shallots
4-5 Garlic Cloves
2tbsp Red chilly flakes
2 tbsp Sesame seeds

How To Prep Veggies & Noodles
 Pok Choy (few leaves)
1/2 Carrot (julienned)
1/4th cup Corn
100g Noodles

How To Serve Ramen
Salt (to taste)
Black Pepper
Spring Onions

#RamenNoodles #VegBowls #VegRamen #AnybodyCanCookWithRajshriFood

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Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited

About Veg Ramen Bowl
Ramen (/ˈrɑːmən/) (拉麺, ラーメン, rāmen) is a Japanese noodle dish. It consists of Chinese-style wheat noodles (chūkamen) served in broth, often flavored with soy sauce or miso, and uses toppings. Seasonings commonly added to ramen are white pepper, black pepper, butter, chili pepper, sesame seeds, and crushed garlic. Soup recipes and methods of preparation tend to be closely guarded secrets. Ramen comes in various shapes and lengths. It may be thick, thin, or even ribbon-like, as well as straight or wrinkled. Ramen Bowl is all about noodle soup made with a rich-flavored vegetable-based broth, then topped with an assortment of vegetables and seasoning oil. Any veggies can be used such as cabbage, carrots, spring onions to make the broth. |

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Wow 👍👍👍👍👍👍cooking is really awesome👌👌👌👌

mycookingshelf
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That's very good and healthy recipe. And really love the way it brings the broth taking mushrooms first. Thanks for sharing. From Sri Lanka...

anuradhaabhayawardhana
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❤️❤️❤️interesting recipe made looks so yummy 😋😋

shoppingcollection
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I'll make it today and give a update ☺️.
I used mushroom, cabbage and carrots . Honestly it tasted good, it was spicy but also crunchy because of the veggies, whereas the noodles and corns added a softness to it. It just felt a bit less chatpata to me so added a bit of spices and seasonings. Overall I give a 4.5 / 5.
But do try it, it's amazing 👍

sakshisingh
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Interesting recipie. Very good way of saying and good voice too

pulireddy
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You feel better with this food when you ha e cold n fever

This_z_Bindu
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Great recipe with a vegetarian twist 👌

harshpandey
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I just saw it, I just made it. Messed up the browning mushrooms so the broth was not so flavorful but otherwise what a kickass receipt, thanks for sharing!

adr
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stir fried veggies instead of blanched veggies is traditionally what's use and imo makes it more complex. also miso is a must imo to add to the broth to get the umami flavor that is ramen. or different types of mushrooms will also add umami. white button mushrooms are pretty bland on their own imo. the chili oil sounds great I'll have to start making my own!

ninjaturtles
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Very interesting recipe with a veggie twist.l can feel the flavours nd the tastes while u r preparing the recipe.Thankyou for the unique recipe.All d best chef

shravanigudupally
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The way you explain it is awesome... keep up the good work..have a great day

rajlakshmi
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It's good to see you back chef Bhumika 🌈

avishal
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Looks yummy and healthy
But i dont eat mushroom
What can i use instead

diptisethi
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Can we use oyster mushrooms for broth, didn't find button ones in the marked

kashvimore
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Which vegetable can be used in recipe instead of mushrooms?

srivallikashyap
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Excellent recipe, it would great if it was text n music n cooking.. It was very distracting..

seewitme
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Hey, a quick question. The mushroom broth seems too bland, what can I add? Some salt? And?

lirabhanage
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Hug in a bowl, who wants to eat the HUG

sachin
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What is Shallot in India? Is it normal onions?

Wholesale
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It was good but two problems with the recipe that you cannot use any kind of noodles for ramen as there's a specific kind of ramen nood and secondly not a mistake but please use chopsticks for ramen. After making such a beautiful bowl you are spoiling it with the fork.

rishilunia