The Best Gluten-Free Cinnamon Rolls (Really!)

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Note: If you skip the secret ingredient, you'll wind up with a dough that is more like a biscuit, rather than the tender, classic cinnamon roll texture that you'd normally expect from using all-purpose flour.

0:00 Intro
0:18 How to proof yeast
1:17 Making psyllium gel (secret ingredient!)
1:46 Mix the dry ingredients
2:26 Add in wet ingredients
3:16 Let the dough rise
3:51 Preparing the cinnamon rolls
4:37 How to roll up a cinnamon roll log
5:00 Slicing cinnamon rolls 2 ways
5:15 Tips for preparing the pan
5:54 Baking the gluten-free cinnamon rolls
6:20 Frosting recipe
7:05 Make-Ahead Tips
7:53 Egg substitution tip

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Made these today and they turned out perfect! So soft and delicious! Followed your recipe exactly. Never made cinnamon rolls before. I’m not a great cook but found your instructions very easy to follow.
I’ve been gluten free for 12 years and it’s been longer than that since I’ve had a really good cinnamon roll. These reminded me of the ones you get at Cinnabon. Thanks for sharing this recipe!

craftingdiane
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Thanks for including the tip about modifications for egg free! ❤ new found allergies really have changed my whole life recently.

stefuhfuhmarie
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Thank you so much! I'm going to make this tomorrow, but I won't add white sugar at the bottom and will add toasted walnuts instead.

raqueleherrera
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These look delicious and not too difficult to make. Thank you for the video and detailed directions and tips. I’m going to try these as soon as I find psyllium husk.

dorothykovak
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OMG!!! These are amazing! I didn’t think it was possible to make gluten free rolls!!! Thank you!

IreneSalas-ur
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Thanks for sharing this recipe your kitchen is neet and beautiful

ammabanumakitchenvlog
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Woow thanks for this recipe I wanna try it now 😢 but I can't use sugar....can I use anything instead it ?

mennaahmed
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These look amazing. I only have ground psyllium. Will that work in place of the whole?

ladytess
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Thanks, for this recipe this is excatly what I've been looking for! Do you think an eggwash will help them brown more?

atrueperspective
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hi can some one tell me if the try it with olive oil please

vanessasanchezq
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My GF diesnt have xantham hum.please share the amount on this recipe😊

eftg
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I do not like to use psyllium husk, I use flaxseed or nothing. I also you Bob's pizza flour blend. I add baking powder and soda to the blend. I also pour a mixture of sourcream, yogurt and melted butter on top just before baking.

mamawlife
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hi can i omith the sugar in the dough? please help

vanessasanchezq
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I rather warm water in a kettle, microwave, or over stovetop then to pour clean water down the drain to warm a bowl 🤦🏻‍♀️

aneta