$1 Chocolate Cake! No Eggs, No Milk! Quick & Easy Cake with Marmalade!

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Apricot Jam & Cinnamon Cake Recipe

If you're a fan of desserts that perfectly combine sweetness and warmth, this Apricot Jam & Cinnamon Cake is a must-try! A delightful fusion of apricot jam and cinnamon, this cake is not only delicious but also easy to make. With the rich taste of cocoa and a dash of sparkling water for fluffiness, each bite is guaranteed to leave you craving for more!

Ingredients:

250g of flour
1 teaspoon of cinnamon
1 teaspoon of baking soda
60g of sugar
3 tablespoons of cocoa powder
200ml of sparkling water
30g of oil
3 tablespoons of apricot jam
For coating the cake:

2-3 tablespoons of apricot jam
100g of melted dark chocolate
Preparation:

Preheat your oven to 180°C (350°F).
In a bowl, mix the flour, cinnamon, baking soda, sugar, and cocoa powder.
Add the sparkling water and oil to the dry ingredients, and stir until well combined.
Gently fold in the apricot jam to create a smooth batter.
Pour the batter into a greased cake pan and bake for 25-30 minutes, or until a toothpick comes out clean.
Once baked, let the cake cool for a few minutes.
Coat the top of the cake with the remaining apricot jam.
Drizzle the melted dark chocolate on top for an extra indulgent finish.
Let the chocolate set before slicing and serving.
Enjoy your warm, sweet, and spicy treat!

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Ingredients:

250g of flour
1 teaspoon of cinnamon
1 teaspoon of baking soda
60g of sugar
3 tablespoons of cocoa powder
200ml of sparkling water
30g of oil
3 tablespoons of apricot jam

and additionally:
2-3 tablespoons of apricot jam to coat the cake
100g of melted black chocolate
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Write a comment or ask a question! I'll be happy to answer you!

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#delicious #easycooking #buget #cheap #whattocook #dessert #newdishes #simplerecipe