How To Make a Classic New England Lobster Roll

Ingredients:

2 cups cooked, diced lobster meat
¼ cup mayonnaise
1 teaspoon fresh lemon juice
3 tablespoons finely chopped celery
2 teaspoons chopped chives
Kosher salt and black pepper, to taste
4 split-top hot dog buns
2 tablespoons butter, melted
Instructions:

In a large bowl, combine the lobster meat, mayonnaise, lemon juice, celery, chives, salt, and pepper. Mix well to combine.
Toast the hot dog buns under the broiler or in a toaster oven until golden brown.
Spread the butter on the toasted buns.
Fill the buns with the lobster salad.
Serve immediately.
Tips:

Use fresh, cold lobster meat for the best flavor.
If you don't have chives, you can use another herb, such as parsley or dill.
You can also add a little bit of cayenne pepper to the lobster salad for a bit of heat.
Serve the lobster rolls with lemon wedges on the side.